✨ Taste the Tradition, Savor the Difference!
Takuko White Shoyu is a premium Japanese white soy sauce that offers a lighter, clearer alternative to traditional dark soy sauces. At 12 oz, it enhances the flavor of your favorite dishes, especially sashimi and sushi, without altering their appearance.
S**N
White shoyu adds flavor, less sodium for better balance
This "white" shoyu has been a standard flavor agent for us on dinner fixings for a few years. It adds flavor but less sodium, thus let's us balance those two additions. Highly recommended.
P**K
Delicious
This is a good quality soy sauce. Light flavor use as a finish pour. Very good.
P**.
Love this product!
There was a learning curve. But I do not need to use table salt with this. Gives saltiness & great flavor to any meat & or vegetable dishes.
M**.
Taste = Cost
Good quality, taste. High price.
A**R
great find
very hard to find locally in my area.delivered quickly
A**R
Good stuff
I use it for Chinese stir-fry when I don't want a dark sauce
K**N
I should have bought 2
THIS ... is now my 'go-to' for when I make my asian salad dressing! A light soy with flavor, but not overbearing. Lets the sweetness come through. Many uses, like in making pickled vegetables, too!
R**S
Gourmet
The product was great except for the delivery. The driver did not follow the instructions I have in place and left it OUTSIDE the gates where anybody can steal it. Amazon needs to retrain their personnel. Very disappointed!
Trustpilot
2 months ago
2 months ago
