Caullet Glucose Syrup - 2.2 lb

I made fondant with this and work wonderful my fondant taste so good willOrder again love it

I love this stuff and have bought it many times. This time however the container has a malfunction in the seam at the bottom and after a few days it leaved glucose all over my cabinet. You cannot return this item so I'm stuck with it. My suggestion, put something under it because if it does leak, it will be a very very slow leak.

The Caullet Glucose Syrup 2.2 lbs. was a good buy for me. It is hard for me to find glucose for baking in a reasonable quantity for my needs. The product was very good and consistent. I have no issues with the product at all. I am very glad I am able to acquire it on Amazon.It has good flavor. It can be used in all sorts of baking and for desserts like for ice cream as well as for jams and also for cooking where a syrup sweetener would perform better than granular sugar. It stores very well in the plastic tub. The lid is not that great once you open it. You may want to put the covered tub in a large zip-lock plastic bag or it a larger seal-able container to keep the air out.I recommend this glucose syrup. It works well, and the brand is a good brand for baking.

Buen producto, es el segundo que compro.

I’m using this glucose syrup for my cakes and it’s wonderful. This time it arrived well packed and not a single drop leaking. Easy to use and has a good texture.

I have bought this brand locally before and the quality is top tier. However, Amazon did not package it correctly and the container split in transit and I received a leaker. Amazon did give me a refund.Product? 5 Stars. Price? 3 stars. Whether or not you receive a broken container? Anyone's guess. I hate to ding a product rating when the real problem is the shipping department but people need to know there's a risk when buying this.

The product is good and works well.

Arrived in good condition. The container is nice enough -- a pour spout would be really great but that's too much to ask for just one kilo.The product itself seems to be of high quality. I don't have a lab in which to test it but it's doing its job for me, adding chew and body to my baked goods. (Example? Try subbing it for 25 or 30 percent, by weight, of the white sugar next time you make chocolate chip cookies. Your cookies will wind up a bit chewier, and somehow mouthfeel will be just a bit smoother.)Price seems fair enough -- cheaper than the glucose available at local stores. Will definitely buy again.