PerfectaGel Gold Gelatin Sheets (200 Bloom) - 20 Sheets

High quality product, sets quick, easy to work with,

A game changer in the gelatin game! These sheets are much better than the Knox gelatin powder - especially when clearness is a must and a form set up

Dissolves easily with great end result. I've been looking for an odorless coagulant for a while to make the perfect Almond tofu, and this gelatin absolutely delivered. The tofu was nice and soft, with very even mouthfeel.Note: I've learned online that gelatin generally yields softer texture than agar agar or konjac powder and the higher bloom values also gives a less "muddy" end result if you are looking to make a clear jelly. Looks like it's also important for it to be made from pig collagen.

Exceptional product. I'm a professional chef and used it this past weekend for mini panna cotta catering my friends' wedding reception in Napa. There were some Italians in the crowd and lots of well travelled foodies, and they were impressed! That is saying something about the superior quality/reliability of the product. What of it had failed? For am event like this, I couldn't just drive out somewhere and find sheets let alone powdered, not to mention my deadline! Product performed per my expectations, I would absolutely used it again. Thank you!!!

These were admittedly fun to use. They reminded me of a bland gelatinous version of the yummy rice paper wrapper on White Rabbit candy. If there's a way to decrease the salinity in the solution, it might make it taste less like pork connective tissue. Perhaps using a mixture of seaweed agar instead of porcine connective tissue might work. The ratio of sheets to fluid was also a little off. I needed to use more sheets than the measurements indicated on the label. These would be fun to have as a kids, or adult multivitamin if someone's finnicky about swallowing pills.

As a newly retired person, I have more time to try all of the recipes I have collected over the years. After using packaged gelatin over the years I decided to try the gelatin sheets that so many bakers use onthe various baking shows. I can honesty say that the ease of use combined with the quality of the finished goods has sold me in using gelatin sheets from now on.

This is the second time I order this gelatin sheets. I use them to make “panna cotta”which is an easy but delicious dessert!I tried to use agar agar powder and it didn’t work as well since it made the dessert a little “grainy”.This product is flavorless (as it should) and provides firmness without compromising creaminess in my dessert.My only complaint is that I used 1 sheet per 1/2 cup of liquid as directed in the package and my panna cotta was definitely way too firm. I followed the same recipe using less sheets and it came out perfectly.

I like them they made great, homemade gummy bears. Just a fun project for the kids and I.