Cote D’Or Truffe Noir Chocolat Noir 190g

I just love the flavor, and the melt factor, of Belgium chocolate.Itʻs easier to control not over-indulging in dark chocolate. I will be ordering more. Thank you!

The chocolate bar is old. Not melted and solidified back, but old, with the dried-out inside. where soft truffle filling is supposed to be, it's just empty cavity. Maybe it was not stored properly, I don't know. And yes, the exp-date stamp was covered with a new one, with later date (2 more month).

I love these Belgian chocolates. Rich in taste and their praline fillings are heavenly!

cote d'or is great quality Belgian chocolate but this one is definitely not their best variety it was pretty dry and bland maybe stored to long?

It’s expensive and it doesn’t taste the same from Europe

Indulge.....serious.The 2 textures play on your tongue. The inside "melts" away to give your taste buds pleasures they crave.I'm a huge fan of Belgian chocolate, domestic chocolate shouldn't even be mentioned in the same sentence even though I just did. No comparison in flavor. Belgian (or most chocolates from out of the US) have a much fuller flavor, not so bland. This is the type of chocolate that one tab is a treat and can be all you need.

Original expiration date has been changed manually! Chocolate is dried up and inedible, and it ended up in the trashcan.

Belgian chocolate is world known to be the best, and Cot d'Or is one of their very best. Unlike certain other famous "Belgian" brand, these are actually made in Belgium, - and one can tell it from the first bite. If you are a real chocolate adduct, this is for you!