Butterfly Pandan Flavoring Extract 0.8 Oz (25 ml) — Paste-Strength Pandan Extract for Baking, Drinks, Waffle Mix, Buko Desserts, Syrup & Lattes

Good extract. Does not taste or smell artificially

It has a really good flavor. Made pandan chiffon cake and it turned a really pretty green.

I’m a huge fan of pandan, this is pretty good. Reminds me of steeping pandan leaves in tea, but richer. A little goes a long way.

I didn’t use it yet so I didn’t know how good the product.

This works so well when you add it to simple syrup and make cocktails

A good smell from the bottle rather than using

Smells so good. And safe to use! Love the color. Only need a little bit!

So we have been buying these pandan waffle from a Vietnamese bakery quite often. Finally we decided to give it a shot to try to make them at home. It turns out it’s not hard at all! These extracts together with flour and coconut cream, plus some sugars and egg is all it takes!Once the waffles are made. We freeze them in balks. Now whenever we have the craving, we just need to toast them! Yummy!