Brundo Spice Company Niter Kibbeh | Ethiopian Clarified Butter Ghee | Spiced Ghee Cooking Butter | Made with Imported & Authentic Ethiopian Herbs & Spices | Tsemi | 9oz

Very good

This is an ingredient I needed for an African recipe I wanted to make.

I don't think the jars have the greatest seal because mine seems to be slowly leaking when I opened the package i didnt lose much butter but I gave 4 stars because it smells really good. I bought to make Doro wat and was afraid I was buying regular ghee.

Comes in a jar that is not sealed nor is it a "pop top" lid. Mine had an a slight sour smell and appeared to have an odd looking white fungus. I almost never ever give bad reviews. I'm sorry to have to give this a poor review but food items that are not properly sealed cannot be trusted and just simply are not safe. It's better to just make your own clarified spiced butter at home or buy from the store. I made homemade a long time ago and it was great. I bought this one to try it out. Go to social media and you'll find several chef's who show you how to make spiced butter. Purchase if you want, just be aware that it's not arriving in a sealed jar. I tossed the jar in the trash. Better to be safe than sorry.

Great taste when I didn't have time to make my own kibbeh!

Delicious. It took a long time to ship but it was worth the wait. I made an amazing alicha wot with it and it was a huge hit with the family. This is a generous portion and I have plenty left for tibs. Will buy again

Tastes just like Ethiopian restaurants version.

The first thing I noticed when I opened the package was the smell of spices. This confused me at first because the Ghee I normally buy is pure, unseasoned Ghee. So I did some research and realized that Ethiopian Ghee is seasoned with manteria and koseret. I didn't read the listing thoroughly enough to know what I was getting.Then the next thing I noticed was the lid was dinged up and loose and there was some leakage. The color of the ghee is a little off compared to the stock image, so I'm not sure if that's normal or if it has gone bad. I'll have to wait for other reviewers to post more images and/or do further research. It smells kinda funky to me, but I don't know if that's from spoilage or just from the spices.