4pcs Egg Rings for Frying, Stainless Steel Egg Rings with Anti-Scald Folding Handle, Non Stick Fried Egg Rings for Household Kitchen Cooking Egg Frying Breakfast Mini Burger

Easy to use and gave the perfect egg

products as description

Perfect except a bit of sticking but a thin layer of butter solves the problem. Works much better than the silicone ones because these ones are heavy enough that eggs don't leak out from the bottom as much.

Cracking product. I wasn't expecting the rings themselves to be solid metal and so thick. Really well made.I noticed others had problems with the egg sticking to them so I just wiped a bit of oil on the inside of the ring before putting them in the pan. They slipped off once cooked without a problem.One tip. Make sure the pan is hot before adding the eggs. The egg will run under the sides until it solidifies. Having the pan hot means that as soon as the egg hits the pan is solidifies and prevents any leakage.I am extremely happy with these rings. Brilliant. Would recommend.

Don’t waste your money. Egg spills out the bottom. When it doesn’t, even with oil around the rims, the egg will stick and and you’ll need to cut them out with a knife

So they are OK. But very small. And they stick to the egg. But I did use this on a griddle plate on a food truck maybe its not the best place to use them.As its alot hotter than a frying pan.FYI if you crack a egg and hold the shel around it the egg will stay in place do it for 5 to 10 seconds the egg will not run off to the sides of your pan.I wanted these so I could crack a few eggs at a time and leave them. But yeh want great for me. To much fuss.

They do work, and the blue handles mean they are easy to spot amongst other tools, but one star dropped because the silicon handles tend to come off

These stainless steel egg rings are a really good addition to anyone's range of culinary implements. I always find that frying an egg results in the white spreading across the frying pan, and if you cook two or more, the whites stick together. These keep the white located within the ring, and you can cook a few at a time. They're really good, and have made a great difference to my skills as a short order chef! Highly recommended!