🌿 Unlock Japan’s fermented secret for next-level gut & flavor vibes!
YAMASAN KYOTO UJI Japanese Natto Powder is a premium freeze-dried superfood made from fermented non-GMO soybeans using traditional Japanese methods. Rich in probiotics, prebiotics, and 1.5x more Vitamin K than regular natto, it supports gut health, immunity, and nutrient absorption. Its versatile umami flavor enhances a wide range of dishes, making it a clean, vegan-friendly, and nutrient-dense addition to any modern wellness kitchen.
A**3
Helps me with digestion
Tastes very good, I mix a teaspoon it with my coffee every morning.
C**E
Always test for gooeyness!
Great product in a small package! I tested product for its gooeyness factor when moistened between my thumb and index finger upon receiving it. A positive result told me the bacillus is alive and active. If not gooey, I would have asked for a refund.
D**Y
A gut-health win without the stink of real natto
If natto grosses you out but you still want the health benefits, this is your loophole. Smells like almost nothing, mixes into your rice or salad, and doesn’t ruin your kitchen. My gut biome is throwing a parade.
L**R
Convenience
I use this because I have heart issues. It’s easy to use. Just add to your food.
M**
Bien
En ensalada y caldo lo consumo
A**
Ok!
Easy to put on my salad, test ok!
R**A
Probar
Era para un familiar y le gustó el producto
S**N
Healthy
For what it used for its fines just hard to blend smooth
Trustpilot
1 week ago
5 days ago