Keto Chefs Hand Crafted Low Carb FoodsKeto Chefs Ultra Low Carb Flour 1kg - 1 Pack

Still experimenting with this flour, made all sorts of different flatbreads, cheese scones, following different keto recipes and adding in Italian herbs and spices. Has helped stopped the boredom I experience with keto, which is always a danger zone for me and most importantly, added much needed fibre to the diet. Think this flour will become a staple and the expense is offset, by the amount of clothes I can now fit into, as I’m decreasing and not expanding. Keto as a diet always works for me, but only if I properly plan meals and get creative, this flour is ideal for batch cooking, is filling and very low carb in comparison to alternatives.

Good product great taste

This flour is an excellent substitute to normal flour and has many uses. I have tried a number of different substitute this is by far the best and only flour I will continue to use and would highly recommend.

The media could not be loaded. Someone introduced this flour to me while been on keto diet. I missed eating chapatis n couldn’t find an alternative. But them came along this delicious dough. Recommend it to anyone. Quality of the dough after making it is very good. Definitely value for money and very easy to make. Place it in the cake mix and use a dough attachment n keep adding a little water n it’s done.

It's a good low carb flour,but there is no guide as to how much to use,even just to give you a guideline relative to normal flours,i also emailed the keto chefs site as i've bought from there before,to see if they have any recipes for the flour,but they don't respond,which is strange because if you order direct from their site they always respond to an email or enquiry,so it is okay but you need to wing it at first and hope your proportions are right.

Absolute joke, no recipe on the back and when we contacted Keto Chef most unhelpful.Waste of money as not allowed to return.

Huge bag of flour great for my low carb diet. Lovely texture and great quality.

This flour saved us! After hubby was diagnosed with diabetes (2) and had to drop all bread products, this enabled me to make scones and flatbreads for him.It took some getting used to- dough requires rolling between sheets of greasproof paper because fragile and aticky (not too dissimilar to work with than gluten free flours). It’s a very course mixture, not made a successful cake with it yet, but it has become our trusty ‘scone flour’.