BOSH! Meat: Delicious. Hearty. Plant-Based.

Not what I was hoping for. I wanted a book that had DIY basics for various kinds of vegan "meat", then recipes to use them. There is only a very short, initial chapter, with basics. Then, almost all the recipes rely on purchased, hard to find, vegan meat or fish subsitutes, e.g. "vegan prawns". Also, a lot of purchased sauces and spice mixes that most people don't readily have on hand. Another issue: no listing for sources to buy any of these ingredients. Miyoko Schinner's, "The Vegan Meat Cookbook", is much more user friendly.

Some great recipes including at the beginning how to make plant based ‘meat’ which is good because a lot of the ones you can buy are quite processed.

Heel leuke gerechten ik had wel gehoopt op meer recepten voor zelfgemaakte seitan en andere vleesvervangers maar het is een goed boek en heb al een receptje gemaakt en was super lekker 👏

Delicious dishes - all killer, no filler

So disappointed in this book. I was hoping for actual plantbased meat recipes and it's essentially filled with ideas on how to use store bought plantbased meats in recipes. There are a few actual recipes for "meat" but sadly those utilize vital wheat gluten and we are gluten free so those aren't too helpful either.I was so anxious to get this and so disappointed when it arrived 😕