CANDealLoaf Pan with Cover/Bread Baking Mould Cake Toast/Non-Stick Toast Box with Lid for 450g Dough, Vented Hole for Rapid Baking(Black, Wavy Style)

I really like this tin. Out of the box it comes as is, well wrapped but with no instruction manual - that is fine. If you are ordering a speciality tin such as this you will probably already have bread recipes. The only challenge was how much to fill the tin if you are using the lid so you get a square loaf - its really trial and error based upon the bread you are making but I found about 4/5th full worked very well.The tin is very easy to clean. You do need to avoid abrasives, but its not really necessary - the bread comes out cleanly with a slight tap when a bit cooled and any left on the tin can be rubbed off with a finger or a few seconds soaking and a sponge.Really this is a perfect tin, a good size, easy to clean and makes lovely bread. Recommended

This is a very good product and essential item for baking bread loaf. I used to bake bread by bread machine from start to finish but I am now using this bread baking tin for the finish (I'm still using the machine for kneading & 1st fermentation) and it looks/tastes so much better. Easy to clean and you don't need to put any oil/butter inside before baking (dough won't stick at all). Very satisfied.

This has worked really well for me. Bought it to try some different shapes loaves and it works great for making sandwich loaves. Comes out the tin easily and it’s easily cleaned. Glad I bought it

This is fab.I had a go at making low carb bread and it came out really well (check out Keto King for the recipe).I hadn’t lined it with parchment paper or sprayed anything in it and still the bread came out without sticking to it at all and looked almost professional with a nice shape to it.I hadn’t used the lid so it had a nice dome effect where it has risen, no complaints at all so far.

I love this product! I used it same day that it arrived and the first photo is the result. The first time I used spraylix on the tin and lid and also made sure that the dough In the tin was about an inch below the top before I put lid on. Results were splendid. Second time I didn’t spray it and just relied on it being non stick and I ended up with the bread welded to the tin and had to lever it out which ruined the shape of the loaf and I was concerned that I’d damaged the tin. Thankfully I hadn’t and next loaf was perfect (to my eyes and taste anyway). Great way to get a good home baked sandwich loaf ! Second photo is latest attempt... wasn’t in oven as long as first one but still has nice crisp crust and colour...

This bread pan is perfect for baking a loaf with golden, soft crust. It's so easy to clean and is very non-stick. Out of habit I greased it the first few times I used it., then next time I forgot to and it still slid out effortlessly. Will highly recommend.

Haven't had a chance to use after buying this a year or 2 ago, until recently (virus...). A very high quality pan for making "shokupan"

Very well made product but just too small for making decent sized loves.