MySALT – Tastes Like Salt, Not a Substitute – Sodium-Free Salt Substitute with Clean Label Nutrients for Cooking & Table Use – 3 oz

If you have kidney failure, consult a doctor before using any salt substitute. For the rest of us, using a product like this gives you a dose of potassium, about what you would get from a banana. It's potassium salt. If you still eat salt in your diet, you may not like this stuff, because it's a little different in taste. If you are on a very strict no-salt diet, it will taste fine. I do not eat salt at all, as I can control my high blood pressure without drugs, by simply avoiding all salt. Because I never eat any salt at all, this product is a nice addition to certain foods. I also use it to bake bread. I use about half as much of My Salt as I would normally use regular salt in the recipe. The bread turns out great every time.

Spouse cannot have any salt due to severe cardiac problems. We have tried numerous salt substitutes with thumbs down on all except for No Salt! This product has absolutely no after taste. I use in same proportion as regular salt in baking, roasting and cooking. The only thing I add a bit more is when I’m cooking raw pasta. My husband can now enjoy eating again, poorly salted and seasoned prime rib a thing of the past. This is well worth the investment.

It works and it definitely adds that much needed salt like flavor if you are avoiding salt. I do find it to have a bit of an after taste - slightly strange. But it’s better than other salt alternatives I have found.

Does pretty good for salt substitute. Little more sour than I thought it would be.

Understanding that everyone's taste is different, I must say this brand does not suit me. The taste does not say salt but it says bitter zing. I will not use any more of it.

Adds flavor like salt without sodium.

This is an excellent product and tastes like salt.I will buy it again for my husband who has congestive heart failure and cannot tolerate salt.

Taste good.