Mason Jar Fermentation Lids - Perfect Fermentation Kit for Wide Mouth Mason Jars (not included) - Make Delicious Sauerkraut & Kimchi, Airlocks for Fermenting Lids, Air Lock Fermenters - Set of 4

I am extremely pleased with their performance. Here’s my detailed review:Design and Build QualityThe lids are well-designed and made of high-quality, durable materials. The airlock mechanism is sturdy and easy to assemble, ensuring a reliable seal for the fermentation process.Ease of UseThese fermentation lids are incredibly user-friendly. They fit perfectly on my wide-mouth mason jars, creating an airtight seal that is crucial for successful fermentation. The airlocks work efficiently, allowing gases to escape and preventing unwanted contaminants from entering the jar. The simplicity of the design makes the whole process straightforward, even for beginners.PerformanceThese lids have performed outstandingly. I’ve used them to ferment kimchi and pickles, and the results have been consistently excellent. The lids maintain an optimal environment for fermentation, ensuring that my produce ferments evenly and safely. The airlock system effectively burps the jars, so I don’t have to worry about manually releasing pressure.Cleaning and MaintenanceCleaning the lids is a breeze. They can be easily disassembled for thorough cleaning, and the materials are dishwasher safe, which saves me a lot of time. After multiple uses, they still look and function like new, indicating their long-lasting durability.This Is an excellent value for money. Considering their build quality, ease of use, and consistent performance, they are worth every penny. They have significantly improved my home fermentation experience, making it more convenient and efficient.Final ThoughtsOverall, the Elementi Fermentation Lids Set of 2 is a fantastic product for anyone interested in home fermentation. Whether you’re a beginner or an experienced fermenter, these lids will make the process easier and more reliable. I highly recommend them to anyone looking to ferment vegetables, kimchi, or pickles at home. They have become an indispensable part of my kitchen toolkit.

The product works to perfection and best of all.....customer service is absolutely top notch.....had a few questions that were addressed immediately.

I have tried many fermentation lids and airlocks over the years, and the Elementi Fermentation Lids Set of 2 is by far the best quality-to-price trade-off I have found. These fermenting lids are designed for wide mouth mason jars and are perfect for making home kimchi, pickles, and other fermented foods. The airlocks work flawlessly, ensuring that gases escape without letting air in, which is crucial for a successful fermentation process. The lids are sturdy and easy to clean, making them a convenient and reliable addition to any home fermenting kit. Whether you're a beginner or a seasoned fermenter, these lids will not disappoint.

TLDR works fine for primary fermentation. Good gasket. Silicone helps. Not ideal for secondary aging.Works as expected. The lid has a gasket to help keep it air tight. I recommend a food grade silicone if you plan on aging something with this, but not necessary if you maintain the co2 layer in the headspace.That’s my miscalculation though. The headspace or volume between brew surface and jar lid is too small when you allow a gap for the airlock. Not ideal in a wide mouth jar I was going to use this to keep the overflow from racking my bigger batches into smaller bottles, however, I don’t see myself letting mead or wine age in these.

great fitting reuseable lids make fermaentation easy and safe

Good quality and price.

I really liked these lids and airlocks. Simple to use. I used for the first time with making a batch of fermented garlic cloves. They turned out pretty amazing after fermenting a little over three weeks. I would however not use the tops for storage in the fridge as the fermentation smells will seep into the fridge. I use mason jars and have found that using a piece of cling wrap under the regular jar lid works at keeping the smells down a bit.

This is an absolute necessity for fermenting.