GRELIM Porcini Powder 4.23 Oz, Wild Fresh Dried Porcini Mushroom Powder, No Additives All Natural, Adds Great Depth of Flavor to Stews, Soups, Sauces 120g

I add this to my homemade veggie stack and to my ragu bolognese. Really elevates the flavor. Pricey but don't need much in the dish.

Porcini powder adds so much flavor to the duck jerky we make.

Using mushroom powder is soups, stews and other foods instead of mushrooms themselves facilitates and speeds up home cooking. Good product.

So tasty. I love adding this to my cooking. great value and a little bit goes a long way. very satisfied with this product. great flavor and value.

I used to buy porcini salt from a small store but they went out of business, I’m going to try to use this porcini powder. It smells good and gives a decent taste but I wish I could find the one I was used to.

This is possibly the most pathetic restaurant purchase we’ve made in 20 years of being in business. The product is bitter and full of sand. It’s made in the USA which means if the mushrooms were grown here they are of the Bolete variety from the Pacific Northwest which is genetically similar but inferior to its European counterpart. Our supplier ran out and we were forced to make an Amazon purchase. Amazon obviously doesn’t carry the French and Italian versions any longer because the mark up on this one is so high since it’s dirt. Definitely not suitable for human consumption. Maybe fertilizer ?

The aroma and flavor are strong, and the mushrooms rehydrate well. They were cleaner than any mushrooms I would get at the store. I bought them for the first time to make a traditional Eastern European mushroom soup for Christmas but I will make another purchase soon to incorporate into everyday cooking.

I've been a personal chef for 24 years. I was hesitant ordering these because they were domestic. I'm so glad I did. I opened the package and the aroma was bold, rich, and deep. I rinsed them first, then rehydrated in boiling water. When the water cooled, I agitated and rubbed them to release any grit that might have remained. The soaking liquid was the darkest, richest I've ever seen with any dried mushrooms I've purchased. I squeezed as much liquid out as possible and chopped them up to add to my mushroom-barley pilaf along with all the liquid minus the sediment. This is the best pilaf I've ever made, thanks to these mushrooms. I will definitely purchase these again. Good price point, and great product.