Wholefood Earth - Fine Kala Namak Himalayan Black Salt 500 g - Packaging may Vary

Does the job, great for scrambled Tofu.

Exceptional Quality and Unique Flavor!I recently purchased the Wholefood Earth Fine Kala Namak Himalayan Black Salt, and it has quickly become a staple in my kitchen. Here’s why I’m giving it 5 stars:#### Pros:1. **High Quality**: The quality of this black salt is outstanding. It’s finely ground, making it easy to measure and use in recipes. The texture is smooth and consistent.2. **Unique Flavor**: The flavor of Kala Namak is truly unique, with a distinctive, slightly sulfurous taste that adds depth and complexity to dishes. It has enhanced the flavor of my Indian and vegan recipes wonderfully.3. **Health Benefits**: Known for its health benefits, this black salt is a great alternative to regular table salt. It contains important minerals and can aid in digestion.4. **Versatile Use**: I’ve used this salt in a variety of dishes, from chutneys and pickles to tofu scrambles and even in beverages. It adds a unique flavor that regular salt just can’t match.5. **Generous Quantity**: The 500 g pack is a generous amount for the price, ensuring that I won’t run out anytime soon. It’s great value for money.#### Conclusion:Wholefood Earth’s Fine Kala Namak Himalayan Black Salt is an exceptional product that has elevated my cooking. Its unique flavor, high quality, and health benefits make it a must-have for any kitchen. I highly recommend it to anyone looking to add something special to their culinary creations.5 stars!

Good but not for me, the taste is of strong eggs

As a family of vegans there are some things we still miss, scrambled egg being one of them. We’d been having tofu scramble for some time but even with some nutritional yeast in the mix it was still lacking flavour. We’d high hopes for this salt having read many rave reviews and were looking forward to transformed breakfasts. It was a definite hit with my daughter and sister and definitely gave the scramble more of an ‘eggy’ flavour. You have to add a good teaspoon or more though and personally I found the salty taste a bit overwhelming (but I don’t usually have very salty food). For me, I’ll give it a miss but I can see it being used quite regularly by the others in the house - a good job really as it’s a big bag, I mean you get a lot of salt! We appreciated the completely recyclable packsging, it was really good to see paper instead of harmful plastic for a change. That said, we decanted it into two jars (you really do get a lot of salt) for ease of use. Overall a good buy I think, a big hit with two out of three people in the household, the verdict’s open with the third.

Great for adding to food

Good quality product. Tastes amazing with avocado and eggs! Descent quantity in a sealed bag that protects it from a moisture.I highly recommend it.

Taste exactly like eggs. Highly recommended product. Worth the money. Great for making vegan eggs.

Tastes as it should. Good quality and value