Professional Knife Sharpening Kit-400/1000 and 3000/8000 Grit Whetstone, Chef Knife Sharpener Knife Sharpener Stone,Includes Bamboo Base, Flattening Stone, Leather Strop & Angle Guide

This product works amazing, but let it be known, the more skilled you are at sharpening knives, the better the results you will yield. I learned after watching a few youtube tutorials and trial and error. For a first timer though, my pocket knives and kitchen knives cut through paper like butter.

This whole thing has a simple and easy to understand build, and while cheap, it comes with incredible quality. The only thing I would say isn’t as nice as it could be, would be the angle guide for your knives. It isn’t super simple to understand but that being said, it does the trick and it still isn’t very hard to start sharpening.

Great product, well worth the money. They even paid attention to the small details likepads to stop from sliding. It came with polish and leather plus a glove if your a wimp. 10/10 I don't think it came with angle guide..... But just learn how to do it without I guess.

Cumplió con mis espectativas las piedras de buena calidad

I like this sharpening set. I gave it 4 stars on ease of use because it does require attention to detail and care when using jn order to get the best edge. I recommend it because it is not too difficult to learn to use it properly.

Knife sharpening has always been a challenge. I have to pat myself on the back after using this kit. Pros: 1) four sharpening surfaces to whip any edge into shape, 2) kit provides safety gloves and holder for stones, 3) angled holder is provided so I will give the company a "B" for effort. 4) the kit comes with a stones shaper for re-establishing a flat surface. The only Con is the angled holder is not robust. The bigger the knife (kitchen butcher), the angler become less effective. I would recommend this product.

WARNING Stones are mis-labeled. Grit numbers are printed on them. Higher numbers are supposed to be finer BUT THEY ARE COARSER. These are mislabeled. The 8000 labeled stone is actually the coarsest. The 400 labeled stone is second finest. The 1000 labeled stone is the finest. I am not sure what the real grit numbers are. Stones are not completely flat.

Just finished sharpening 6 kitchen knifes of various sizes and following the instructions all went pretty good. Two minor issues. 1.: The gloves will not work with large hands. The compound for stropping does not apply well to the strop. I will be trying some tricks to see if this process can be improved. (Maybe heat?)