Chef Aid Black Nylon Ladle, BPA Free Kitchen Utensil for use with Non-Stick Cookware in Black Colour,10E02400

Really pleased with this nylon whisk! It feels sturdy with a good, comfortable grip, and the colour looks trendyI actually prefer this over the metal ones — it’s gentler on non-stick pans and doesn’t scratch, which is a big bonus. Great little kitchen tool!

Mine is in the style of an oven - drop down doors, trays.Cooks more evenly than an air fryer AND you can grill in it.Works just fine, small space so difficult to find tools to work.Tried Silicone spatulas etc - too flimsy.I use these on the flat racks, I bought the spoon versions for the basket trays.ChefAid is a good bargain brand, sometimes you DON'T WANT a full size heavy item.Not the strongest, but flexible enough not to break easily.

It seems I might be the only person buying a non-slotted turner. Everyone else prefers slotted for whatever reason.Finding a turner of any material but with a straight, non-curved end, is almost impossible. This particular one is very basic, but it's a material that is definitely heatproof, won't melt if left resting against the edge of a fiery hot frying pan. Too many have a handle which is a different material that melts when too hot. This is the reason I needed a replacement!Good basic design, stiff enough so that you can use it to scrape hardened residue from a roasting tin for instance, fully heatproof, should last forever. Also, ridiculously cheap so what's not to like?

Good quality.

It's quite small (shorter handle than expected), not a comfy handle, bit flimsy - but it does the job it's meant to do. I can't afford a nice one just now so I chose the cheap option. Cheap draining spoon is better than no draining spoon.

Used for purpose intended. Works well and survives the dishwasher. Would buy another if I needed it.

These are cheap, both in money terms and build quality.They are made of a hard plastic (rather than silicone which provides a much better user-experience) so it's quite hard to push them down the side of a frying pan and under an omelette. they need to be much more bendy (eg made of silicone) to be able to achieve this feat which is, after all, one of its raison d'etrers.A further drawback is their lack of heat-resistance. Leave it on the side of a pan and it will melt; not very good for something which is supposed to be used around heat.I've also found that they don't get completely clean in the dishwasher. They don't get damaged but they don't get very clean.Even considering their cheap price I would not say that they provide value for money. I would recommend paying a bit more and getting something fitter for purpose.

Mine is in the style of an oven - drop down doors, trays.Cooks more evenly than an air fryer AND you can grill in it.Works just fine, small space so difficult to find tools to work.Tried Silicone spatulas etc - too flimsy.I use these on the basket trays, I bought the slice / turner versions for the flat racks.ChefAid is a good bargain brand, sometimes you DON'T WANT a full size heavy item.Not the strongest, but flexible enough not to break easily.