Anmarko Griddle Spatula Set - Stainless Steel Metal Spatula and Griddle Scraper - Heavy Spatula Griddle Accessories Great for Cast Iron Griddle BBQ Flat Top Grill - Commercial Grade

The product is well made and feels solid in your hand. The edges are sharp and make it easy to get under food from eggs to French toast. They are too large for small to medium fry pans. The largest is too large for any fry pan I’ve every owned. Having said that, they couldn’t be any better for a griddle. The large and medium sizes are perfect for flipping French Toast or Omelets. Any of the sizes will do eggs or sausage. Mexican food is easy to grill with these. Even cleaning the griddle when done can be done easily with the largest of the sizes. They are my go to spatula for just about everything I cook on the griddle and I use the griddle a LOT. Our stove has six burners and we keep the griddle on two of them at all time. Breakfast with eggs and bacon. Lunch with toasted sourdough sandwiches. Dinner with Quesadillas and carne assada. It all cooks up well on the griddle and these tools make cooking much easier. They are easy to clean. They are a bit large for some kitchen drawers. However, the largest stacks nicely next to the stove. Glad I bought them and I would recommend them to anyone with a griddle.

These spatulas have impressive sturdiness and are neatly manufactured with nicely moulded handles. The 3 sizes are very versatile. The small one works well with a cast iron tamagoyaki pan. The round tip medium one with a cast iron griddle. The big one works the best with a BBQ grill.

Se ven de excelente calidad y valen mucho la pena. Buena compra.

OK I wasn't looking for a Griddle Spatula specifically but needed something that wouldn't bend into a horse shoe when lifting stuff out of a pan and well... for stirring a pot of chili or whatever. Yesterday made a small pot of chili using 4 pounds of ground beef, tossed the meat into the pot and used the long spatula to break up the ground meat and keep lifting from the bottom and stirring it while it cooked. Worked great, no problem lifting up big chunks of ground meat or with stirring the pot. The edges are sharp enough to break up the chunks while cooking but they are not as sharp as a knife is.OK I hate cooking every day so I make huge batches of of stuff and vacuum bag single serving portions and freeze it. Later just need to reheat in a pot of hot water using an immersion cooker.So everything I make tends to be in multiple gallon size or 10's of pounds. Like 20 pounds of lasagna cut up into large portions and bagged. Try stirring a 5 gallon pot of chili or lifting 1 or 2 pounds of lasagna out of a baking pan with one of those fancy thin utensil sets and see if it doesn't turn into a horse shoe.Not with this set. I was surprised how sturdy they are, they may flex when moving something heavy but they are like spring steel and keep their shape. I even used one of them to scrape out a cast iron pan to no ill effect. OK they are listed as a griddle scraper and I would think scrapping out a cast iron pan is similar to scrapping off a griddle.The only thing I would wish for is a giant serving spoon made as sturdy as these are.Would I buy it again? Yes.

My husband loves cooking with the cast iron pans and griddle and these were a great addition to the mix. The are very good quality and the handles are sturdy. Great value for all three.