Better Than Noodles is a source of fibre and a low calories, zero carbs, and gluten, wheat, fat, sugar and salt free alternative. Our foods are made from organic Konjac flour, from the root of an ancient Japanese organic plant called Konjac. Suitable for Coeliacs, Vegans and Vegetarians, Konjac has been consumed in Japan for many centuries. On its own it has a neutral taste but when added to healthy ingredients, the noodles absorb the flavour so that you can enjoy a healthy and delicious meal.
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