How do you get the stains off the pizza stone?

Stoneware is suppose to 'season' over time. It will darken to a very dark brown, enhancing it's nonstick capabilities & overall performance. You can hurry this along by either baking something very greasy like cookies or just rubbing the surface with some oil & baking empty for awhile on a higher heat. Only clean stones with very hot water and a scraper or stiff plastic spatula by 'pushing' any food off the surface & rinsing. It should be removed pretty easily, especially as it darkens over time. NEVER use soaps unless you want soap flavored food! If something bad gets on your stone, you can rub on a paste of baking soda & water. Or place it in the sink, sprinkle on baking soda & pour some vinegar over it to really get down into the pores. Though these are always advertised for pizza, they are great for anything you want to bake! Your crescent rolls will cook through without overcooking on the bottom!

Whats the size of both stone n peel?

The part of the peel that pizza sits on is 10" x 11 3/4. so you can only make a 10" pizza on the peel.

Do you have a pizza stone a little slimmer than the 15x 12. My grill will hold 15 x 11

Don't know their products. I have seen green eggs at Ace hardware and they have stones of all different sizes for different grills.

what is the material the stone is made of?

It feels like unglazed ceramic tile.

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🍕 Elevate your pizza game—because your kitchen deserves a slice of perfection!

EFFORTLESS CLEANUP - Smooth steel surface wipes clean with just water—no soap needed, no fuss.
OPTIMAL 1 4 THICKNESS - Engineered thickness balances rapid heat-up with unbeatable crust crispiness.
PRO LEVEL HEAT MASTERY - Withstands scorching 1112°F for that perfect crispy crust every time.
XL SURFACE FOR EPIC BAKES - Generous 13x13 inch steel plate fits most ovens & BBQs for versatile cooking.
DUAL PURPOSE CULINARY POWER - Bake pizzas, sourdough, calzones, or grill with one durable, cast iron steel.

The Pizza Steel PRO by Hans Grill is a premium 1/4" thick, 13x13 inch cast iron baking steel designed for ovens and BBQs. It delivers even heat distribution up to 1112°F, ensuring crispy, restaurant-quality pizzas and artisan breads. Weighing 5.94 kg, it balances heat retention and quick preheat times, while its smooth surface allows easy cleaning without detergents.

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Maximum temperature	1112 Degrees Fahrenheit
Product dimensions	37.8L x 30W x 0.6Th centimetres
Item weight	5.94 kg
Manufacturer	Hans Grill
Global Trade Identification Number	05060547450206
Size	Square
Item Weight	5.94 kg

Pizza Steel PRO by Hans Grill | XL 1/4" Thick Square Conductive Metal Baking Steel for Oven and BBQ Cooking Pizzas | Bake and Grill Bread and Calzone with our Cast Iron Pizza Stone

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