









🍵 Elevate your tea ritual with Japan’s finest first flush — don’t just drink tea, experience it.
NaturaleBio Organic Japanese Gyokuro Green Tea offers 200g of premium loose leaf from Japan’s exclusive first harvest. Cultivated under shade for 20 days, these needle-shaped leaves produce a uniquely sweet, vegetal infusion with moderate caffeine. Certified organic by EU standards, this tea is free from pesticides, GMOs, gluten, and lactose, making it a pure, sophisticated choice for health-conscious professionals seeking an authentic Japanese tea experience.




| Package Dimensions | 26.5 x 16 x 1.5 cm; 200 g |
| Product Name | Organic Gyokuro Green Tea |
| Additives | Ginger |
| Units | 200.0 gram |
| Storage Instructions | Once opened Store in a cool and dry place |
| Use By Recommendation | Read the Expiry date on the Packaging. |
| Serving Recommendation | 2 teaspoons (6 gr) per 200 ml of water |
| Country of origin | Japan |
| Country of origin of primary ingredient(s) | Japan |
| LocationProducedIn of primary ingredient(s) | Japan |
| Brand | NaturaleBio |
| Format | Leaves |
| Region Produced In | Japan |
| Speciality | Organic |
| Certification | Organic product under EU Directive 834/2007 |
| Caffeine content | 30-50 milligrams |
| Package Information | Packet |
| Manufacturer | NaturaleBio |
| Country of origin | Italy |
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