SuperStone /Covered Baker

Q: How do you season superstone

all I did was spray some non-stick spray all over inside the bottom the first few times. now, I just spray the bottom very lightly, and nothing ever sticks, even on the sides where I haven't sprayed. I just wipe out and use my scraper and/or clean with plain water. I guess my baker is seasoned very well by now ... been using it several times weekly for a little over a month. also, I usually proof my bread in the baker and start baking in a cold to warm oven (warming the lid some).

Q: Does anyone use a proofing basket to shape the dough while proofing for this baker, and if so, which one, which size works best? Thanks.

Found this helpful tip: for the final rise, put dough on parchment paper. Sift a little flour over the top/sides. Put this between 2 rolled towels to keep shape you want. Transfer dough, sling style, into heated baker. You could use a floured towel instead of parchment, and just roll dough into the baker.

Q: My baker arrived but it is not a perfect fit top to bottom, there is a gap on each side. Is that supposed to be?

Douglas, the way mine fits is lip on the top goes around (over) the lip on the bottom piece. To bake properly I would think you wouldn't want any gaps which would allow the moisture to escape.

4.5/5

Product ID: 338629

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📏14.5" x 5.25" x 2.375"

🔥Oven safe to 500°F

⚖️Weighs 5.2 lbs

Frequently Bought Together

SuperStone /Covered Baker

ANPHSIN 13" Banneton Bread Proofing Basket - Sourdough Basket Loaf Brotform, Oval Dough Rising Bowl with Liner for Homemade Bread Making Baking Supplies Gifts

SAINT GERMAIN Premium Hand Crafted Bread Lame for Dough Scoring Knife, Tool Sourdough Slashing with 10 Blades Included Replacement Authentic Leather Protector Cover

Description

🍞 Elevate Your Baking Game with SuperStone!

EASY TO CLEAN - Unglazed surface makes cleanup a breeze!
DURABLE DESIGN - Built to withstand high temperatures without compromising quality.
BAKE LIKE A PRO - Experience restaurant-quality results at home!
NATURAL MATERIALS - Crafted from all-natural stoneware for healthier meals.
VERSATILE COOKING - Perfect for conventional, convection, or microwave ovens.

The SuperStone Covered Baker is an all-natural stoneware baking solution that mimics the effects of a brick-lined oven, ensuring perfectly baked dishes every time. Safe for use in conventional, convection, or microwave ovens up to 500°F, this durable baker measures 14.5" x 5.25" x 2.375" and weighs 5.2 lbs, making it a versatile addition to any kitchen.

How do you season superstone

Does anyone use a proofing basket to shape the dough while proofing for this baker, and if so, which one, which size works best? Thanks.

My baker arrived but it is not a perfect fit top to bottom, there is a gap on each side. Is that supposed to be?

Is the cold Baker really put into a preheated 400F oven? My unglazed Romertopf has to go into a cold oven.

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SuperStone /Covered Baker

Description

Common Questions