Judee's Gluten FreeDried Whole Egg Powder - Versatile Baking with Egg Powder - Camping & Backpacking with Protein Mix - Long-Term Storage Ready Blend - 11 Oz

Honestly I love fresh eggs, but being an Over the Road truck driver, it's not always possible to keep on hand. After 2 near back to back truck breakdowns and having food perish in the fridge during repairs, I needed a different option.This is now my 3rd order of these powdered eggs. I love to make omelettes in advance and store in vacuum sealed bags. The eggs come out delicious cooking on a regular pan (best) and even in the microwave. You can mix with other dried or dehydrated meats and veggies, spices etc. Just add water and cook. The 11oz container makes multiple 3-whole egg omelettes.... and no risk of perishing during a breakdown.Great taste, very functional, and reasonable price!!!

I cook and bake extensively, all of our meals are eaten at home with food I prepare. Given the current fresh whole egg shortage in California (thankfully cartons of egg whites are readily available!), I decided to purchase Judee’s Dried Whole Egg Powder for use in baking or general egg eating when fresh whole eggs are unavailable.So happy I ordered this! What a relief in the kitchen. Very pleased with this convenient product!- Per the product instructions, 1 whole large egg - 2 Tablespoons powder. I've found this to be accurate.- Reconstituting The Egg Powder: If you need to reconstitute the egg powder, the instructions call for 2 1/2 Tablespoons of water to 2 Tablespoons egg powder for 1 large whole egg. I've found that I prefer a more water, 3 Tablespoons to 3 1/2 Tablespoons. But it's a matter of personal preference.- Reconstituting Tip: When reconstituting the dried egg powder, I stir it thoroughly with a whisk. I then let set for a couple of minutes, and whisk it again to make sure the powder is thoroughly dissolved, and to see if a bit more water is needed.- Baking Tip: I add the egg powder with my flour when baking, and whisk these 2 dry ingredients together to make sure the egg powder is evenly distributed. Add the correct amount of water for reconstituting the egg powder when adding the liquid ingredients called for in your recipe.- These make delicious scrambled eggs for breakfast and egg sandwiches. I add a pinch of dried herbs (chervil usually) when making them in a cast iron skillet heated up with olive oil covering the bottom of the skillet. I've found stirring with a silicon spatula works best when cooking the scrambled eggs. Salt and pepper is added at the table per personal preference.- Storage After Opening: Store in refrigerator after opening. Per product, it has a 6 month shelf life after opening with proper cold refrigerator storage.I highly recommend this product.

I can't give this 5 stars, as I haven't tried them product. I purchased it for emergencies. In case the world goes wonky, I have food for my family. I'm sure they taste great. They come highly recommended.

This is a very good powdered egg mix. The mix is smooth powder. It just requires water, to reconstitute the eggs. I use them in scrambled eggs, breads, salmon patties, and wherever eggs are called for in recipes. Definitely worth having on hand.

Fantastic product. Fast shipping

Not bad for powdered eggs.Made scrambled eggs with them on a fly in fishing trip to Quebec. Better than expected.

Ordered 2 bags of these (Whole Egg). Wanting to stretch the grocery store runs from weekly to every 2 weeks or 3. Buying multiple gallons of milk and dozens of eggs...especially when eggs are "Limit 1" got a little challenging. I figured I'd give these a try. I use a little more then the 2.5 Tbl spoons water to make a consistency of similar to regular eggs mixed for scramble or a similar thinned out pancake mix (2.5 Tbl spoons is a paste which I would think would work better for baking). Sorry I grew up with a pastry chef Mom, so it was descriptions vs measurements...so best I can say is put water or milk to what it looks like when you scramble fresh eggs. Last few batches I thinned it with milk vs water to fluff the eggs a little when cooking. Then I just cook off the excess water in the frying pan.These taste great! I like to make 2 slices of toast and 1 large egg with some form of protein on the weekends. These fit the bill perfectly. I can stretch a dozen eggs now out to 2-3 weeks before I have to replenish. I haven't yet gotten through the bag, to know how many servings it actually is, but I haven't made a dent after making about 6 servings. The bag says 24 servings...but seems like quite a bit more...again, descriptions for me not measurements, so maybe my Tablespoon is broken. =)The label is basically the equivalent nutrition to that of a natural large egg. 6g Protein and 80 calories. I skip the cholesterol and sugar values, naturally (however there is a whole whites version if you don't skip the Cholesterol Value). And of course a little bit of iron, Vit D and potassium...basically a large egg. The bag is resealable Mylar and I keep in the fridge. I left the oxygen pack in...directions say to discard. The born on is 8/2021 (if you were wanting to know long term storage utility) on the batch I got, but directions say roughly 6 months after opening and letting the oxygen in when you break the seal...maybe that's why that's why directions say to ditch the absorber in case it starts to take on water. Overall, great taste for my taste buds and easy to follow instructions...sans following measurements of course.

I always use 3 eggs at a time both for scrambled eggs and in all my recipes, and to measure Judee's powder for 3 eggs is way too much measuring and easy to lose count of how much you're in the middle of measuring. Augason Farms Pasteurized Dried Whole Egg Powder is much less measuring for 3 eggs, so I'm going back to Augason.