Spiceology – Cowboy Crust Espresso Chile Rub – Bold Coffee Rub & Char Crust Dry Rub Seasoning for Beef Brisket, Pork Chops, Steak, Chicken Thighs & Ribs – Premium Fresh Spices – 4.4 oz

Just lovely on steak

I really liked the flavor of this product. It is perfect for chili. I can’t wait to try it on chicken, pork and, steak.

The spice was great, good flavor even with my picky wife liked it. Very tasty

This was a gift for a friend that loves to smoke meats & loves their espresso just as much.I asked what they thought & they stated that it would be pretty good on most anything; too weak for chicken, but not overpowering for the other meats.Came well packaged; I look forward to gifting their whole set of spices to my dad for Fathers Day.

This has become my go-to rub for beef roasts. It forms a great crust, as the name implies.Some have complained that it lacks flavor. Well, yeah, spice mixes often lack salt, and I don't use it alone. I do a simple marinade for a few hours with red wine, water, salt, pepper, and maybe some garlic. Then I pat dry and apply the rub liberally.I put the roast on a barbecue with coals banked to one side. I start the roast out on the coal side to sear for a couple of minutes on each side and really get that crust going. Then, I put it over to the non-coal side and roast it there for the rest of the duration. Works every time.

No I didn't like this, I loved it. I have Cc'd Chicken, baby backs, and brisket. I like it best on the meats. Get a bottle and try it you will love it. Oh by the way I bbq every Sunday. I use this bad boy on the baby back ribs. The Fam loves them!!

This looks is a must try. We should have bought the larger bottle.

This product was damaged and I'm awaiting instructions for return