Palmini Linguine Pasta | Low-Carb, Low-Calorie Hearts of Palm Pasta | Keto, Gluten Free, Vegan, Non-GMO | As seen on Shark Tank |(14 Ounce - Pack of 3)

Our daughter is vegan and wants to limit processed carbs so we try to cook plant-based pasta dishes she can eat, and ideally us as well. We have tried several in the past which she mostly hated because often times they wouldn't hold their shape, would be gummy, taste funny, were mushy, or super hard at the other end of the spectrum. And I can cook all kinds of dishes, so I'm aware of lengths of time to boil and how to check if done. These required a little tweaking if you don't want too hard of a noodle with a little crunch - they remind me of the consistency of bamboo shoots found in many Asian dishes. I was a little worried if I boiled too long, they would become too soft, but I soon discovered it would be hard to cause that to happen even if you tried. You can boil these a long time and they remain firm. So I boiled them about 7 minutes, and I think they could have gone a little longer like 10 minutes easily. I would have liked them a little softer, but as part of a vegetarian, vegan, or any meal these can work really well. They only make about 2 small servings, but I was happy to see that they are responsibly harvested so both a healthy and sustainable option. In the photo I attached, I boiled them with some mushrooms just to kill two birds with one stone, took the photo without the other ingredients so you could see the noodles well, and then I added a homemade pasta sauce with tomatoes, herbs, and garlic (added cheese for my serving) and the dish turned out delicious. This is definitely a good viable plant-based substitute for typical high-carb glutenous pasta.

Very mild and an excellent option to high carb linguine. I have tried many options and these are the best and most filling. Being Italian I can still have my pasta while maintaining my Keto lifestyle. They cook up quick and don’t break apart. I just used a diced tomatoes sauce in the picture that I added Parmesan cheese, Italian spices and garlic to. Delizioso!

You get the pleasure of a pasta-like experience without all the calories. It's definitely not the same texture, but is better than spaghetti squash. The smell is incredibly off-putting, but if you drown it in sauce, you'll be fine. More room for garlic bread!

As a diabetic on a low carb diet, the closest I’ve gotten to having spaghetti with my meatballs and low sugar sauce is the shredded Parmesan cheese I put on it. No, this doesn’t taste or feel exactly like pasta, but it feels like you’re eating pasta. It’s more filling like pasta. Yes, it’s expensive but try eating 1/2 serving at a time. If you’re used to not having any, half is better than nothing.

I miss pasta , so I wanted to try this to see if I can get a pasta fix. Looks like pasta. Tastes like hearts of palm. Tried it with a red sauce. Ate it, but will not purchase it again.

if you are looking for a low carb pasta substitute this is the best and one and no cooking required. works so well on the keto diet and only has simple ingredients.

Actually pretty good. I use a little seasoning. But they aren’t bad at all for those cutting carbs. Great substitute.

Love the pasta, bur in spite of good packaging, every can was dented