Eat Water Keto Slim Thai Style Shirataki Noodles (Pack of 5 x 270g) Organic Konjac Flour & Oats, Zero Carb, Low Calorie, Gluten, Fat & Sugar Free, Vegan High Fibre Ready to Eat, Paleo Diet FriendlyEU Organic

I was looking for an alternative to pasta as i use cauliflower rice for rice alternative but needed something to replace pasta and im happy iv found this. Cook as instructions, mix a bit of salt in, cover with pasta sauce, i had lean beef spag blol last night and it tastes delicious. If you want it softer i would recommend boiling it not microwave. If your looking for something with extremely low calories to taste like real pasta then its just not going to happen but this is a great compromise, i use it once or twice a week depending on what pasta meals im cooking for the family, and it helps keep my calories and carb intake low, whats not to love.

Some months ago, following a blood test I was advised by the doctor that I was pre-diabetic. At that point, after some research, I decided to follow a keto diet (not easy, as I am a vegetarian, but possible with some thought), and a subsequent blood test found my blood sugar within the normal range again, waheeey. I did lose a lot of weight on the keto diet, so have stuck with it, although I no longer need to. When I discovered konjac fettuccine and it was a win, win as it has very low carbs and calories. It does nor really have much of a taste, but when mixed in with a sauce is perfectly acceptable. It is slightly more chewy than normal pasta, but not too much so. The only downside is that it is fairly expensive compared with normal pasta. Incidentally, when first removed from its watery packaging it does pong a bit, but a good rinse in cold water soon cures that. Another advantage is that it needs very little cooking, it can be "dry" fried, but I tend to put it in with whichever sauce I am making and give it a couple of minutes of heating.

These are a useful product but don’t expect them to have any flavour of their own. They are completely tasteless, you will need a strong flavour with themThey are definitely Al dente so much so that they take a lot of getting used to and I like pasta Al dente!Wash them well as the initial smell is very oddThey are filling and such low calorie that they are a good appetite satisfierCompared to dried yellow bean pastas they are cheaper but totally tasteless

I really wish I had taken notice of the poor reviews, but still, we are all different & unless you try things yourself you never know.Delivery via Prime was excellent, as usual but the product is not for me, & I'm stuck with a pack of inedible goods.When you open a pack it reeks of fish, so, as suggested I rinsed it several times & more in cold water. (Because the grains are fine I lost a lot of it down the plughole!) Still there was a fishy smell so I rinsed it again. Next I seasoned it with garlic, salt & cayenne pepper. I added cauliflower & broccoli rice, butter & parsley, then chicken chunks.I heated the mixture & tasted again - FISH!!! I began to think it must be me (I regularly blame myself!) so in desperation I added some sriricha sauce. I managed to eat half of it but my brain was fighting against it & I felt sick 🤮 👎.Well, I did try but cannot recommend this product, either alone or mixed. What a waste of money 😪

I have tried some other konjac products so I sort of knew what I was expecting... Sort of...First thing is that when they are opened they smell fishy. It is just the way konjac products smell - wash them with water and after adding some sauce, smell disappears.They are coloured and not translucent which is a huge positive - when I see something translucent on my plate, have to say I lose my appetite.You are probably wondering why the low rating. It is because of taste. I prepared them as advised by the manufacturer and the taste of them in my pasta dish was quite rubbery. There is no way to avoid them due to size - thickness so every mouthful has this rubber in it. Konjac noodles from the other brand were quite unnoticeable in terms of taste. All this being said, I still haven't tried rice and hope that will be better because of size - much smaller so easier to mask the taste.I will not be preparing them again so the rest of this pack goes to the bin but still optimistic about rice :)

I found out through changing to slim pasta, I have a gluten allergy, I always had a bad reaction after pasta and noodles as well as bread but didn’t expect it to be an allergy. I started eating slim pasta/noodles and now get no symptoms.I’ve cut weight in record time and these packs mean I can eat the same delicious meals my bf makes without the worry, as he just substitutes all gluten products for slim products. The texture of the noodles takes a bit of getting used to, not long and you won’t remember what you’re not having.The pasta is amazing and rice tastes no different. I’d say to add all the salt free seasonings you would to any stir fry whether you microwave or use a pan.Not just that but we can now eat together instead of me panicking that it’s too late to eat carbs and only 18cals. They’re an absolute godsend for anybody who wants to eat tasty fat&carb guilt free food. Being vegan as well is an added extra. I’ll never go back to ordinary pasta and at less than £2 a pack they’re cheaper than instant rice and far better for your waistline. 5* I can’t recommend enough.

not sure about anyone else, but the latest batches as of 2025 have no fishy smell at all. All I do is rinse in a sieve to wash off the excess package water then place in a wide frying pan on a high heat, as per instructions. I also then leave it in the pan with the heat turned off to ensure it dries out that bit more, as is my preference. Once cool I mix half with a low carb high protein yogurt (my favourite at the moment is the Pro blueberry muffin flavour). It tastes good and the the rice has a similar texture to dessert rice. I cover the other half in a bowl and refridgerate for later use.If I was using this as a warm rice for curry, I would only cook as much as I wanted for that meal and place the rest in an airtight container in water in the fridge, ready to be prepared the next day.