🍜 Unlock the secret sauce to next-level flavor mastery!
Lee Kum Kee Premium Dark and Light Soy Sauce Variety Pack offers 500ml bottles of naturally fermented, traditionally aged soy sauces. This non-GMO, vegan-friendly duo balances light saltiness and rich umami depth, enhancing dishes without altering their color. Perfect for professional and home chefs seeking authentic Asian flavor with clean, allergen-conscious ingredients.
| Cuisine | Asian |
| Specialty | Alcohol Free, Non GMO, Fish Free, Vegan, Trans Fat Free |
| Weight | 500 Grams |
| Volume | 1000 Millilitres |
| Ingredient Type | GMO Free, Vegetarian, Vegan |
| Brand | Lee Kum Kee |
| Region Produced In | South East Asia |
| Storage Instructions | Keep in a cool & dry place |
| Item package quantity | 1 |
| Form | Sauce, Dip |
| Serving Recommendation | 1 tbsp |
| Package Information | Bottle |
| Manufacturer | Lee Kum Kee (Xinhui ) Food Co. Ltd. |
| Allergen Information | Gluten, Soy, Wheat, Fish Free, Non-GMO |
| Item model number | 7615411645233 |
| Net Quantity | 1000.0 millilitre |
| Product Dimensions | 30 x 20 x 10 cm; 500 g |
| Ingredients | LIGHT SOY SAUCE: Water, Sugar, Salt, Soybeans 9.5%, Refined Wheat Flour (Maida), Flavour Enhancers (Monosodium Glutamate, Disodium 5'-Inosinate, Disodium 5'-Guanylate), Spice Extract (Water, Salt, Spice), Colour (Caramel I-Plain), Preservative (Potassium Sorbate). Contains Soy, Wheat. DARK SOY SAUCE: Soy Sauce 73% (Water, Salt, Soybeans, Refined Wheat Flour (Maida)), Colours (Caramel I-Plain, Caramel III-Ammonia Process), Flavour Enhancers (Monosodium Glutamate, Disodium 5'-Inosinate, Disodium 5'-Guanylate), Sugar, Preservative (Potassium Sorbate). Contains Soy, Wheat. Contains added MONOSODIUM GLUTAMATE. NOT RECOMMENDED FOR INFANTS BELOW 12 MONTHS AND PREGNANT WOMEN. Allergens: Soy, Wheat. |
| Imported By | MRK Foods Private Limited 1, Vijay House, Devi Dayal Compound, LBS Marg Mumbai 400078 MH India |
D**A
Great Taste
This product got great taste.
A**R
One of the best brand.
These sauces are a bit expensive compared to other brands but I must say one of the best sauces for making Chinese dishes. It gives a very authentic flavor that no other sauces have .
S**R
Good Stuff
The quality & aroma is the best, since small quantity is enough for most dishes.Yeh khatam hi nahi hota
S**H
Good
Best brand for Dark Soy in India!
J**.
Good product but ....
Products in this bundle are very good. Recommended. However, need to choose the vendor who follows MRP rules. Items I received are labeled the same 280 for both.
A**U
Amazing stuff
I am a regular user if this product and must say it adds that extra umami flavour to any oriental dish.
K**L
Authentic Oriental flavours.
This is my favourite brand of soy sauce. The light soy sauce especially adds an amazing flavour to any dish. I even use a teaspoon of it in my Indian gravies, bolognese sauce and any other dish that could use a subtle umami flavour. The dark soy sauce is 200 times better than the generic chings brand dark soy sauce you get in stores.You know how they say that the secret ingredient is love? Mine is this sauce. Must have it at all times in my pantry.Oh, and try using a dash of the light soy sauce (and some rehydrated shitake mushrooms) when you're making maggie. Thank me later.
P**S
Flat tasting soya sauce-really old stock being sold to us customers as new...
The sauce in both bottles have no flavor or aroma, which is a surprise, since Lee Kum Kee products are usually of superior quality.The only possible reason for the lack of flavor or aroma of the sauces is that the seller is selling really old stock which he should actually discard.Even Annapurna soya sauce tastes better.
Trustpilot
2 months ago
3 weeks ago
