4700BC Popcorn Makka, Classic Butterfly Corn Kernels, Pouch, 975 Gm

perfect for snacking

Indian market is very different from most other countries. We Indians are used to the sweetness levels of Gulab Jamuns and Rasgullas. This popcorn is less sweet than those things. But it's still too sweet and not enough salty for a popcorn. The sweetness doesn't come entirely from caramel, because the caramel flavor is not that strong. It is a possibility that corn syrup and jaggery are probable ingredients in this popcorn. But due to a very smart presentation, which consists of a very attractively coloured air-filled packet with high quality printing on it, and almost spherical shaped (mushroom) brown popcorns, a consumer will get enormous satisfaction from eating these out of the pack. Plus, sugar is addictive, thus the more - the merrier!

All my life popcorn is my favorite snack, I make my own popcorn by buying seeds from stores from my childhood, popcorn is my love, I tasted different flavor different shape popcorns in my life some will be best, some will be good, some will be bad and hard, I travel 50kms from my town to coimbatore during my childhood in car with my parents just to buy popcorn but unfortunately that particular store stopped making popcorn years before and I never got that taste anywhere else but now got this popcorn seed its really great it made me remember my childhood but still I miss the old popcorn which I ate in childhood. price is on higher side normal popcorn 1kg will cost 70rs max but its kind of ok quality it will be hard, act popcorn is good but never the best. even though this is bit expensive its worth it, its a kind of tailored popcorn seeds, I already ordered 3 times I love it. every one should try it.Tips to make popcorn1. pour oil enough (dont over pour oil).2. add salt and chilli powder with seed and oil as required,3. mix the seed well with oil salt and chilli powder,4. stove should be on sim always for best result,5. use a lid to close the pan , the lid should be placed in a way some air escape because if its closed completely then the popcorn wont be crisp at the same time it increases the temperature so some seeds wont pop.6. shake the pan 2 to 3 times when popcorn starts popping to make sure seeds gets even heat and oil coating inside.7. allow the popcorn to dry for 2 to 3 minutes in a plate so it will get dry and it will be crispier also soft.Enjoy the popcorn time.ByPOPCORN LOVER FOR LIFE !

The popcorns are not at all crunchy but are rather bit loose. Quality not good.

Good popcorn.

First, it's not Mashroom popcorn. Instead they delivered Butterfly popcorn. And the butterfly popcorn also are very low quality. Don't buy

This is not a snack first and foremost, it's almost a dessert serving dish. It's a lot heavier and savoury than the usual snack - and 1 person finishing a whole packet at one time is not a good idea!Better to store the pack after opening and relish it for a few days, that makes it much more palatable - I have a few pieces after a meal and they taste just amazing. The flavour is outstanding. I bought 4 packs of 4 each for 16 total and I think I'm sorted for the next few months? Also a great idea to take these along to friend hangouts - no one expects much until they take the first bite.

Product is not as shawn in the photo it's also butterfly popcorn not the mushroom popcorn for which I paid..waste of money