Bake Your Way to Bliss! 🥳
Lakanto Sugar Free Blueberry Muffin Mix is a quick and easy gluten-free breakfast option that delivers delicious blueberry flavor without the sugar. Sweetened with monk fruit, this keto-friendly mix contains only 3 net carbs per serving and is packed with fiber. Perfect for busy mornings, it makes 12 servings and is suitable for the whole family, ensuring everyone can enjoy a guilt-free treat.
R**A
Good Taste
My husband who is diabetic likes the taste of these. Says they are about as close to eating sugar added blueberry muffins.
I**C
Great for diabetic father
He enjoys the taste of the blueberry muffin and texture. easy to eat.
B**G
GOOD, BUT BAKING TEMP. WRONG.
Very flavorful, HOWEVER......PLEASE, follow the baking instructions on this web page (425 degrees), and NOT what's written on the package!!! (325 degrees) Otherwise, they won't bake completely. I added some chia seeds and blueberry powder to the mix for extra nutrition and taste. I've bought this item several times already.
G**R
Low carb but a disappointment
While they were definitely low in carbs, (I'm diabetic) They took twice as long to bake as the directions indicated. Their texture was still a bit 'mushy' even after doubling the baking time. If your goal is something low in carbs that makes you 'feel' like you're eating the real thing, then you might just like them.
S**S
Dear Lakanto: What are you thinking?
I bought these spur-of-the-moment today in order to meet the minimum for a pick-up at Whole Foods. My husband has diabetes and a quick review of the label told me that they would/should be very good for him. Back in the day, we used to love the Martha White Blueberry Muffin mix (still available for less than $1!) and perhaps because I found that these muffins don't actually contain blueberries but flavor bits, I was deluded enough to think they might taste as good as those, even lacking actual fruit. I'm experienced making scratch cakes with almond flour so assumed I'd have no problem. I measured carefully and baked them slightly higher than center in the oven.First, they don't really fill up a dozen normal muffin cups. I filled just 11 for any kind of normal muffins should have filled 9 or 10. Second, I baked them at 325 for 15 minutes, then 18, then 21, then 24. Still white and gooey on top. Then I cranked up the oven to 350 and baked them for 30 minutes. Still not in any way golden brown, but I took them out. At that point I tasted one and made a batch of cornbread and that's what we had for dinner.The muffins were not good. No taste of blueberries or even artificial blueberries in that delicious Martha White way. And they weren't quite sweet enough. More than anything, I tasted a slight flavor of egg. So disappointing because I thought I'd found a new, reliable mix.Our raccoons are thoroughly enjoying them as I type.Footnote: I tried making Lakanto aware of this but because I purchased through Whole Foods/Amazon, they consider it a third-party purchase and would not refund. I reached out to Amazon, however, and received and immediate refund.
R**R
Lakanto blueberry mix sugar free
Easy to mix. Sugar free brand.
L**L
Sugar free muffins
Tasty muffinsMixes came quickly
D**H
Expensive
Way to expensive. One time treat.
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