Description
🍽️ Unleash Your Inner Chef with Premium Pectin!
- LOW CALORIE DELIGHT - Craft delicious low-calorie jams and jellies without compromising on taste.
- OPTIMAL PERFORMANCE - Achieve perfect gelling at a pH range of 3.2-3.6 for consistent results.
- PERFECT FOR MODERNIST COOKING - Unleash your inner chef with a gelling agent designed for molecular gastronomy.
- CERTIFIED QUALITY YOU CAN TRUST - Enjoy peace of mind with our strict Orthodox Union certification standards.
- ELEVATE YOUR CULINARY CREATIONS - Transform ordinary dishes into extraordinary experiences with our premium pectin.
Our Amidated Low Methoxyl Pectin is a high-quality, food-grade gelling agent derived from citrus fruits. Certified by the Orthodox Union, this vegan and non-GMO product is perfect for creating low-calorie jams, jellies, and innovative desserts, especially in modernist cooking applications.
