Blackened Seasoning 2.75 oz Cajun's Choice Louisiana Foods (2 Pack)

Great seasonings - the blackened is probably my favorite that I put on fish, chicken, meat, pork, etc.

Perfect flavor and not salty

I love this seasoning! No crazy ingredients, just straight spices. I use it on everything possible. Eggs, chicken, fish, burgers, pasta, ramen. I’m about to order more right now! lol

We've been using this spice for years (is it possible, 20+?). When Safeway stopped carrying CC, we had to find another source. Yeah for amazon.What I especially love about this spice is the fact that salt is way down on the list of ingredients versus other Cajun spices that rely on it, which in my mind makes other Cajun spices useless. You end up with dishes that taste more salty than Cajun. The makers of CC leaves it to me add salt in the amount I want. Note: the first ingredients are red, white and black peppers. Other ingredients include onion, garlic & paprika.Ideas:-Take a nice piece of salmon and cover well (heavy), salt to your preference and grill. Yum!-This is great on steaks and any cut of meat, though for delicate fish I tend to keep it simple (salt, maybe).-I put in gazpacho, chili, marinades and other dishes where I want heat-I add to all kinds of egg dishes (a scramble with spinach, parmesan, and CC).-There's not a vegetable that doesn't like this spice either- try a scramble with kale, sliced turkey sausage, a tiny amount of ketchup, Sriracha & CC, or grilled (roasted) asparagus covered with a little olive oil, CC, salt & mixed Italian herb leaves (I usually mix in a bag before grilling, and often add broccoli, and red, yellow and orange bell peppers.-Starch- cut up red potatoes, mix with parmesan & CC (microwave and stir (quick dinner with steak)). Or try sweet potatoes with CC.-When we go car camping or extended vacations this is one spice that goes with us.The list goes on. Our friends joke about how much we use/rely on this spice, but why mess with perfection when grilling?

The packaging is not hip or fancy, but don't just this book by the cover, the product itself is fantastic! This spice mix hits the sweet spot perfectly, not too bland but not too spicy, a fantastic blend of flavors that is extremely versatile and has become a go-to fixture on our spice rack.I've tried dozens of brands, including name brands, celebrity brands, and hipster brands, and even experimented with creating my own blend. This is the one that I kept coming back to, and always gets the seal of approval from friends and family when we make Cajun cuisine.Consider it highly recommended.

While the flavor is good, be aware that these are small containers. They're about the size of cardboard salt and pepper shakers. Had expected larger containers. Will probably look for a better value next time

This is great the only blackend we buy. We use it on chicken with onions and the flavor is amazing

My husband loves blackened swordfish in New Orleans. He thought this was just as good.