Dizzy Pig Dizzy Dust All-Purpose Barbecue Seasoning Rub (8oz. Shaker) - Seasons 30+lbs of Food - Hand Made in the USA - MSG Free, Gluten Free

I’m a so-called BBQ expert and have been moderator for the world’s largest pellet grilling forum. I’ve been using Dizzy Pig rubs for several years now and as you likely know, this is their signature rub. I do blind testing with my family with varying rub options, particularly when smoking Baby Backs. Dizzy Pig is a perpetual winner and it is a wonderful chicken rub, too. If you are not sure which to try the company offers a great sampler pack that’s an inexpensive way to sample several. Raging River is also a must try.

Oh no....I am out of Dizzy Dust- by far the best rub on pork buts, pork chops, chicken. Skip the shaker size- go right to the quart- you will love it! Cant go wrong with any of the products!

All of the usual suspects in the spice world, just none of the salt. It's here I utilize heat and sweet with Dizzy Dust for optimum results.

Love this stuff. A little goes a long way and it’s gluten free so I don’t have to worry about that for my guests.

I used this for a 6 pound pork roast and coated the roast liberally, placed sliced apples to cover the bottom of my lined baking pot, added some allspice and 32 oz of beef broth (didn't have chicken broth. Baked for 4 hrs and it was delicious but coukd have used more dust. Best prepared/purchased pork seasoning I've ever used and not too 🌶 spicy.

I used this on a bunch of different meats.. it always turns out well. Smoking or air fryer works well with this.

Love this rub! Makes for killer ribs!

Dizzy Dust by Dizzy Pig is by far our favorite dry rub. We use it on pork shoulder to make incredible pulled pork. Another favorite we use it on is baby back ribs, so good!