Red Cabbage Powder | Water Soluble Food Dye | Net weight: 1.76oz/50g - Amazing in the Kitchen or for Cocktails! Makes Color-changing Beverages and Dishes in Red Or Magenta, Pink, Purple, Blue

Teaching acid/base indicators, but don't want to buy red cabbage? Here ya go. Very strong. One packet should last many, many semesters.

I use this for multiple flavors of macarons.The image is of my Red Velvet Mac.There is no odd taste at all.No odd smellQuality of packaging is great.Value for money is great.The best part is that is natural

OK, a little tart.

Bought for some science projects. Great value for the size of bag.

Had my doubts, but after years of squeezing red cabbage to make enough for chemical reactions, this was a breeze. It only took a small amount to make a gallon and I didn’t walk around with stained hands.

I was trying to avoid the chemical dyes, so I thought I’d try this. First off, everything comes out purple like TV character Barney. Second of all it smells like, and taste slightly of, purple cabbage (which makes sense but is not necessarily desirable in baked goods). I’m going to try another batch of muffins and cookies using only a pinch of dye to see if I can achieve the red/pink I want, but I definitely will not be buying this again.

the powder changes its color in sync to the ph of the solutions you mix the powder in. we use it as experiments with kids learning their acids and bases.

I tend to get bad reactions to small amounts of mold, including itchy and sore scalp, and I seem to get a reaction to consuming this powder.