🍄 Unlock bold umami vibes with every stir—your vegan secret weapon!
Lee Kum Kee Mushroom Vegetarian Stir-Fry Sauce is a 510g bottle of gluten-free, vegan-friendly umami seasoning made from shiitake mushrooms. Designed as a versatile oyster sauce alternative, it enhances vegetarian dishes like pasta, fried rice, and bean curd with rich, savory depth. Perfect for dipping, braising, and stir-frying, this sauce is a must-have for health-conscious, flavor-seeking home chefs.
| Product Dimensions | 6 x 6 x 25 cm; 510 g |
| Item model number | 49891 |
| Product Name | Lee Kum Kee Mushrooms Vegetarian Oyster Flavour Stir-Fry Sauce 510 g |
| Allergen Information | Contains: Soy |
| Weight | 0.51 Kilograms |
| Units | 510.0 gram(s) |
| Storage Instructions | Store in a cool dry place. Refrigerate after opening |
| Serving Recommendation | 15 Milliliters |
| Manufacturer contact | Lee Kum Kee (Europe), 88 Beaufort court, admirals way, London, E14 9XL |
| Country of origin | China |
| Brand | Lee Kum Kee |
| Speciality | Vegetarian |
| Package Information | Bottle |
| Manufacturer | Lee Kum Kee Company Limited |
| Serving Size | 15 ml |
| Energy (kcal) | 135.51 kcal |
| Fat | 0.5 g |
| of which: | - |
| - Saturates | 0.1 g |
| Carbohydrate | 32.0 g |
| of which: | - |
| - Sugars | 27.0 g |
| Protein | 1.9 g |
| Salt | 11.1 g |
M**Y
Tasty
Adds something to any savoury dish
J**B
Better than oyster sauce in my opinion
good flavour and great product
S**L
Good stuff, too expensive
I'm sure you can get this cheaper from an Asian store, however mine doesn't stock it and I was desperate. Perfect substitute to the oyster version in recipes.
J**S
A great vegan alternative
Really nice sauce, no oysters in sight!
M**Y
wagamama wok fried greens sauce
a chef at wagamama told me this is the sauce for their wok fried greens + garlic powder... and oh my gosh it's exactly the same! 10/10 recommend
B**N
Superb for stir frys
As a vegan I've been looking for a vegan alternative to oyster sauce. Frustratingly I could not find such an item in any of the supermarkets where I live or even in the Asian grocery stores. I therefore decided to buy this item from Amazon and I'm extremely pleased! I mix equal parts light soy, dark soy and mushroom sauce (and a pinch of sugar) for a great stir fry sauce. This mushroom sauce has elevated my stir frys adds and I will definitely buy again when I run out.
N**
Probably one of my favourite sauces
Taste amazing, love adding this to stir fry’s and rice dishes, would recommend.
A**N
Impressed
Recommended as vegetarian alternative to oyster sauce. Have used it in a couple of Vietnamese recipes - really impressed by it. No artificial / unacceptable taste and works really well as an alternative
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