ISILER Pasta Maker, 9 Adjustable Thickness Settings 2-in-1 Pasta Machine with Rollers and Cutter, Noodle Maker for Pasta, Dumpling Skin, Spaghetti, Fettuccini, Lasagna

This manual pasta maker exceeded my expectations! It’s sturdy, easy to use, and makes pasta with a professional finish. I loved being able to prepare fresh pasta at home in a quick and practical way. The thickness adjustment works perfectly and it’s also very easy to clean. Highly recommend it to anyone who enjoys cooking and values high-quality homemade pasta!

Great budget pasta maker! Easy to use, with adjustable thickness and two noodle options. It’s lightweight, so you need to fix it well on the table, but it makes perfect pasta. Good value for the price.

I use this to make even sheets of polymer clay and it works great for that. I just wish it had some kind of coating on the roller because once in a while some bits of softer clay will stick to them. Really easy to use though and handles pretty thick and stiff blocks of clay.

I really enjoyed using this pasta maker to roll out dough sheets for dumplings, manty, and pierogi. It saves me so much time compared to rolling by hand, and the dough comes out perfectly even every time. The adjustable thickness settings are very handy, and cleaning is quick and easy. Making homemade food feels effortless now!

I bought this machine excited to finally make fresh pasta at home. I simmered a beautiful beef ragù for 5+ hours, only to have dinner ruined by this roller.When I first opened it, I followed the instructions exactly—hand-washed it in warm water, let it dry, and even “sacrificed” a lump of dough to clear out any factory grease or residue. But when I started rolling pasta dough, I immediately noticed shiny metal shavings embedded in the sheets. I threw the batch out and tried again with fresh dough, only to get the same result. I repeated the process a third time and the problem persisted.This isn’t just poor quality control. It’s a serious safety hazard. Metal contamination makes the product unusable and dangerous for anyone trying to actually eat the pasta it produces.I had to toss out my pasta and was left with nothing but wasted ingredients and frustration.TL;DR: This machine shed metal into my pasta. Totally unsafe. Avoid.

Awesome and easy to use

Handle falls out constantly because it's not a tight fit. It weirdly did not cut the past, but just mashed it together with a stripped pattern, but that might be because my dough was still cold from the fridge. Either way, it's ok, but I have not had success with it yet.

I was skeptical yet I gave this a chance. It surpassed my expectations. It worked great for my potsticker wraps. My wraps were even and smooth. As long as your dough is well rested and lightly floured, there's no stickiness. My only dislike was the hand crank, it comes out of the press too easily. However with the nice price and the amount of useful tools that accompany the press, it's still a deal.