How shoukd this be stored?

I pack it in 1kg bags and store in the freezer. If using for bread baking, take out the evening before so comes to room temperature. Works perfectly...I'm on my 3rd sack

hello, I have been using this flour for some time now and my only problem is ,it really sticks to anything while rising, what are your methods?

When I bake with Matthews Spelt flour I reduce the ratio of water, as this flour is particularly light. Also instead of covering with a damp cloth, sometimes I spray lightly with water every 10ish minutes until ready to go in the oven. Hope this helps.

Is this flour organic

There's nothing on the packet about it being organic so I don't think it is.

How long does this flour typically last before expires?

Hi, I can't answer that exactly but if you're happy to do the maths, I used 700g per week until the sack was gone! It was absolutely fine, right up till the end. I'm afraid I did not notice any expiry date but kept it in a cool, dark place.

Product Dimensions	64 x 40 x 9 cm; 16 kg
Item model number	CSPL16
Product Name	Matthews Cotswold White Light Spelt Flour 16 Kg (Pack of 1)
Allergen Information	Contains: Spelt
Weight	16 kg
Units	1 count
Storage Instructions	Store in a cool, dry place
Manufacturer contact	FWP MATTHEWS LTD, Station Road, Shipton under Wychwood, Chipping Norton, Oxfordshire, OX7 6BH
Country of origin	United Kingdom
Brand	MATTHEWS COTSWOLD FLOUR
Format	Dried
Speciality	No Artificial Preservatives
Manufacturer	FWP MATTHEWS LTD
Country of origin	United Kingdom
Serving Size	100 g
Energy (kcal)	338.19 kcal
Fat	2.40 g
of which:	-
- Saturates	0.40 g
Carbohydrate	71.40 g
of which:	-
- Sugars	6.80 g
Protein	11.00 g

Matthews Cotswold White Spelt Flour - 16kg Bag (Single Sack)

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