Partanna Sicilian Extra Virgin Olive Oil, 25-Ounce

Discovered this oil in a small family run restaurant outside San Diago CA. Family members regularly visit Italy to find the best products to serve. This oil is one of them.They were kind enough to share the brand name with me. Fresh fruity flavor works real well as a dipping oil with a good crusty bread.

This is the real deal! Worth every penny. Not a mixture of inferior olives with food coloring. Great for finishing, dipping, the aroma and natural color are magnificent! I have friends that are Chef’s and they turned me on to this.

fell in love with this when I was in italy.

I saw a video on single-sourced olive oil that featured this brand, tried it and was hooked. This is my good olive oil that goes on special dishes because of its hearty flavor. It is the feature of the dish, not a passive participating ingredient. Also, combined with sardines that came in water and were patted dry, this lovey olive oil makes for one very healthy meal... and it makes the deans go down easier too :-)

As a repeat purchaser of Partanna Extra Virgin Olive Oil, I like the balanced flavor bottle-to-bottle. I’m a salad-everyday person, so quality and consistency matters. Partanna is also a favorite for me on toasted breads, lightly sauced pizzas, and of course in all of my pasta sauces. Amazing price for such a tasty olive oil! It’s worth seeking out!

I buy and cook with this brand almost exclusively

This olive oil is very good, but a little over priced I think. It has a tiny bit of the bitter olive in the taste, but I like the quality and taste. The only brand I like better is California Olive Ranch 100% Californian olive oil. It is more buttery.

I find the flavor to be deeply rich and the viscosity to be perfect for use for all types of recipes.