The Spice Lab Curing Salt #1 (2 Lb Bag) Pink Curing Salt (Prague Powder 1) 6.25% Sodium Nitrite Curing Salt for Meat, Game, Bacon Cure, Brining Salt, Jerky Cure, Brisket & Corned Beef - Made in USA

The Spice Lab Curing Salt #1 (2 Lb Bag) Pink Curing Salt (Prague Powder 1) 6.25% Sodium Nitrite Curing Salt for Meat, Game, Bacon Cure, Brining Salt, Jerky Cure, Brisket & Corned Beef - Made in USA

Name: The Spice Lab Curing Salt #1 (2 Lb Bag) Pink Curing Salt (Prague Powder 1) 6.25% Sodium Nitrite Curing Salt for Meat, Game, Bacon Cure, Brining Salt
Brand: The Spice Lab
Price: 33.24 MAD
Availability: OutOfStock
Rating: 4.7 (1 reviews)

4.7/5

معرّف المنتج: 731983389

معاملة آمنة

التفاصيل

Flavour
CURING SALT
Brand
The Spice Lab
Item weight
2 Pounds
Specialty
kosher
Unit count
907.1847 Grams

⏳Fast-acting short cure salt

🧂6.25% Sodium Nitrite purity

🇺🇸Made in USA premium quality

يُشترى معًا بشكل متكرر

The Spice Lab Curing Salt #1 (2 Lb Bag) Pink Curing Salt (Prague Powder 1) 6.25% Sodium Nitrite Curing Salt for Meat, Game, Bacon Cure, Brining Salt, Jerky Cure, Brisket & Corned Beef - Made in USA

The Sausage Maker® Natural Hog Sausage Casings 32-38mm, Edible Casing For Sausage Making, Stuff Over 25 Lbs Meat, Breakfast, Italian, Polish, Bratwurst, Hot Dog, Pork Links, 1.2-1.5" Dia, Home Pack-1

Edible Drying Natural Sausage Casing, Sausage Casings for Flavorous Homemade Sausages Ham,Breakfast Sausage,Italian Sausage,Knoblewurst,Pepperoni,Bologna Sausage and Most Sausage-8m/26ft,Φ32mm

الوصف

🧂 Cure like a pro, savor like a boss!

VIBRANT PINK HUE - Distinctive pink tint locks in that classic cured meat look
KOSHER CERTIFIED QUALITY - Certified by the Union of Orthodox Jewish Congregations for trusted purity
PRECISION PRESERVATION POWER - Only 1 tsp cures 5 lbs of meat for perfect flavor and safety
VERSATILE CULINARY ESSENTIAL - Ideal for bacon, jerky, corned beef, brisket & game curing
TRUSTED AMERICAN CRAFTSMANSHIP - Proudly made in the USA with consistent, high-grade ingredients

The Spice Lab Curing Salt #1 is a premium pink curing salt containing 6.25% sodium nitrite, designed for short curing processes of meats like bacon, jerky, and corned beef. Made in the USA and kosher certified, it ensures safe preservation, vibrant color, and enhanced flavor with precise dosing—just 1 teaspoon per 5 pounds of meat.

المواصفات

Product Dimensions	5.08 x 15.24 x 22.86 cm; 907.18 g
Weight	2 Pounds
Units	907.1847 Grams
Serving Recommendation	Pinch
Country of origin	United States
Brand	The Spice Lab
Cuisine	American
Format	Powder
Special Feature	kosher
Certification	the-union-of-orthodox-jewish-congregations
Manufacturer	The Spice Lab

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