Mushroom Coffee, Instant Organic Mushroom Coffee with Cordyceps, Reish, King Trumpet, Shitake, Turkey Tail, Lions Mane for Energy, Focus, Positive Mood & Immune Support (30 Servings)

Llevo un par de semanas tomando este café con hongos y honestamente, he notado una diferencia. No esperaba milagros, pero sí he sentido más claridad mental y menos ansiedad en comparación con el café tradicional. Me gusta que combina los beneficios del café con adaptógenos como el reishi y el lion’s mane, que ayudan a regular el estrés y mejorar la concentración. Además, no me da ese bajón de energía después de un par de horas. Es una buena alternativa para quienes quieren seguir disfrutando del café, pero con un enfoque más saludable y equilibrado.

So I've been drinking this for a couple of months. I have seen noticeable improvement in my ability to climb stairs without it killing my knees. My knees are far from perfect but the difference is amazing to me. I will continue to purchase this product. I like iced coffee and enjoy the smooth taste with my added vanilla and almond milk. I recently got to try Ryze and thought it was gritty compared to this. The price is also better.

I’m pretty picky about my coffee and generally choose a dark roasted ground or whole bean coffee. I wasn’t sure how I would feel about this instant coffee blend, but I have long been a proponent of the benefits of mushrooms. Surprisingly, it has a very smooth and delightful taste and blends instantly in hot water. I drink mine with a touch of cream and sugar and I really enjoy the less bitter taste than that of my regular, stronger percolated/ expresso blends. I appreciate the added benefit of mushrooms, but I wish it was organic (the reason for 4 out 5 stars) and a little less expensive. Due to the price,I’m not sure that I could make this my daily brew unless I start documenting visible differences in my health, which four days in, I have not really noticed. However, I think it may take a few weeks before that happens. I’m very suspect of people who drink or take something and immediately have a life altering experience. That being said, I would definitely recommend this brand! It taste great and still offers a caffeine kick in the morning!

I love the taste of this, it is super yummy- sometimes I brew it alone, sometimes added to my normal Keurig coffee, mixed in with skim milk and a little Stevia. Does not make you jittery, and it has the same ingredients and is WAY less expensive than others (with no subscription model)! I will have to update my review to see if it does, indeed, help with weight loss and "Meno-belly' as the GKP-1 from the organic MCT/coconut oil is supposed to do...

Just PARTLY coffee, which is enough, I think. I’m not kidding myself or anyone else. We’re all trying to figure out how to improve our general state of health and well-being, maybe noticing the cost of coffee has DOUBLED under this past 4 years’ economic policies and we know mushrooms can be grown en masse, underground, in the dark, in old limestone or coal mines or other large caverns which don’t require taking up megahectares of arable land and/or destroying valuable complex ecologies of rain forest, islands or mountain landscapes with coffee bean tree/shrubbery.We can use that space for golf courses and hotel/resorts, of course (WARNING: the preceding comment NOT intended for the satirically challenged nor irony deficient).But, back to this “brew.”You know that inCREDIBLE olfactory “bloom” you get when you stick your nose and part of your face into the opening of a bag of freshly ground dark roasted coffee beans?Yeah, no, you don’t get that with this.What I sense more than anything is an overwhelming scent of moldy coconut meat. Not like aspergillus mold on that loaf of bread you forgot about in your pantry last month, or the stuff on your weeks-old Chinese take-out, but rich, loamy, compost-heap meadow mushroom scent which, if you’re a mycophile (like me) is heartily welcomed, a very good quality scent but overwhelmed by the STRONG odor of coconut.It’s just too much; someone should monkey around with the proportions, I think.If I wanted coconut coffee I could just brew instant coffee with coconut water.As a cuppa brew, it has its upsides though, even black it’s palatable, smooth, and at the recommended “dosage” about as strong a blend as any generic instant coffee but made with arabica, not run-of-the mill (ahem…) mass-marketed Colombian robusta beans.I’m still doing comparisons between this and two other brands at the same price point, one of them Colombian bean-sourced (which I hadn’t paid enough attention to when purchasing or I wouldn’t have - I generally don’t care for Caribbean, central-south American coffee having a strong preference for east African or Indonesian varieties) but this ranks best out of the three.As you’ll notice, there’s a plethora of these being marketed all of a sudden and for the most part they all seem to be rated at or around 4.3 or 4.4 on the Amazon consumer scale. My general rule is, if a combination of 4’s and 5’s doesn’t go over 90%, I won’t buy; I don’t buy at all if over 10% give a 1 or wish there were a ZERO rating. Of course, this works for me.I have a cup of “real” coffee around 5AM (I own dogs… or maybe it’s the other way around), then a cup of mushroom brew with breakfast maybe an hour later, typically two cups of coffee a day before 7 AM, rarely I’ll have one around noon. The amount of caffeine in this brew is adequate; strong enough that I had a late cup yesterday afternoon - around 2 PM - and I was up reading the same paragraph and Kindle page just on the edge of almost asleep and barely conscious but not quite ready to turn out the light, you know? Until 1AM, about 2 hours later than normal for me.I find that, having started this experiment a week ago, I’m slightly better at tasks requiring sustained attention, focus, energy or maybe it’s that 2 months into winter, the hysteresis of spring emerging is starting to affect my circadian rhythms.I think it’s the ‘shrooms.Overall value? While I had second thoughts yesterday, now I’m glad I bought a second bag at the half-price (ish) sale.YMMV.*****************edit. 05MAR2025I’ve got a lovely bag of coconut dust…Drinking this out of spite. I paid for it, it’s got caffeine in it. I have four brands, four bags (well, one plastic screw-top container among them) of instant “mushroom” coffee and out of the four, the one that stands out as a clearly as a VW Bug among a parking lot full of Lamborghinis is this one.IF you like coconut flavor, coconut scent, coconut water, smelling, tasting, thinking about, saying the word coconut, this brand’s for you.I prefer coffee with my mushrooms, not coffee in my coconut… I like coconut, just not in coffee.Maybe my 30 year old son will take it home with him…downrated to 3 stars.

I have tried many brands of mushroom coffee and this one is by far my favorite. Amazing, rich, earthy coffee flavor. It's not gritty and mixes well and stays mixed (no coffee clump you have to choke down at the end like most). Only drawback for me is that it definitely gets my stomach going, so I have to keep that in mind after I drink it. But I'm ok with that. Highly recommend!

Honestly, incredible tasting. I'm very happy to have found it! I will clarify that unlike some of the other mushroom coffees, it actually has the caffeine of a cup of coffee. If you are looking for lower caffeine, I don't believe this one would be it. But if you're sensitive to coffee, then this is a healthier alternative.

First, I know this is not coffee and I love good coffee. My first sip and okay for an extra coffee for the day. I added a teaspoon (1/3) amount to my mug. took a drink and its good. As good as any coffee shop maybe, the best well no but for the third cup of the day or more. Yes for sure and without guilt.