Guy Fieri's Flavortown Laser Titanium 12 Piece Set - Non-stick Cookware Set Without PFAS, PTFE, or PFOA, 3x More Durable, Dishwasher Safe, Oven Safe

Loving these pans. I now have the smaller one and larger one. I put in oven to fry bacon, bake chicken, fry fish on stove. They do not stick. And clean up so easy. Just hoping as they get older they continue to be this way.

I was a little concerned when I found out that I had to season the pan 1st but the insert told me the steps and when it was done the pan didn't look any different but so far nothing has stuck to it. It's a well made pan and a good weight! It makes me happy to know that my family is safe from all the bad chemicals that normally are on a non stick pan! I would definitely recommend it!

Love it it's a very good pen I have three of them now I like them all got download egg one to 12-in they're pretty scratch resistant My older two haven't got any scratches yet

Bought a set of these pans (12", 10", 8") back in December 2024. I followed the seasoning instructions the pans came with very carefully. Unfortunately, they have not lived up to expectations. I use a glass top stove on medium - medium high heat (never high) and all food (scrambled eggs, bacon, sausage, etc.) routinely sticks to the center of the pan. The base of the pans is completely discolored, and no amount of scrubbing will get them clean. I expected much better from these pans, but I cannot recommend them to anyone and will be looking for another brand to replace.

I did not fully understand the difference between a fry pan and a skillet until I bought this. The sides of a skillet are very sloped and trying to get food out is challenging, often I tip the pan and let it slide onto the plate. A frypan has more vertical sides that act as a wall to get the food onto the spatula. Frying an egg still requires some type of grease such as butter or oil, otherwise it sticks. Cleanup has been very easy. I have not tried to use metal utensils

The media could not be loaded. After 3 weeks using this cookware, I would definitely buy it again.= PROS and HINTS =- They are non-stick WITHOUT the need for seasoning (see CONS). Watch my video with the egg. The egg in the video was egg #2 after I had used a tiny (teaspoon at most) bit of butter on the pan for egg #1. The egg slides right off the pan.- Cleanup is easy. Just rinse with water. I use soap, of course, but water get all the food off. We've cooked some tough sauces, rice, etc and so far it all just rinses off. I do not put them in the dishwasher even though the instructions say you can.- I have followed other users' advice and pre-heated the pots/pans first using medium heat.- I have not yet tested the limits of heat - going only to a 6 of 10 on the burner setting, but heat distribution has been good.- Of course the primary reason I bought these was because of the non-stick properties without toxic coatings. And so far that promise has been fulfilled.= CONS =- The Flavortown website is abundantly clear - you do NOT need to season these pans to make them non-stick. Just a little oil or butter when using them and you are good to go. However, the box comes with with instructions that say you MUST season the pans prior to use. Confusing! I suggest you do NOT season them (see PROS).- The Flavortown website support is completely useless. They will not respond to you at all. I emailed them to ask about the confusion with the non-stick description vs instructions and never received a reply. So do not expect them to help at all.- The lids (intended for the pots) are not totally secure on the pans. But they do fit if you need to use them for the pans.- They do not stack well. Storage is a pain. Other sets nestle together nicely. These do not.- The 5 qt sautepan is too big for my needs. It is larger than my largest burner. I'm used to a 4 qt pan. But it still works well and if you need a 5 qt sautepan, then this isn't a problem at all.

After years of buying disappointing "diamondware" or other non stick pans and replacing them with equally disappointing products, we found Guy Fieri.We had recently purchased a set of Guy Fieri frying pans and although very pricy, we fell in love. Not only do the pans cook evenly, but they clean like a dream. No scrubbing, no soaking. So, when we saw this saucepan on sale it was a no brainer to snatch it up.My spouse does almost all of our cooking and he has never been more satisfied with a product.

Ive used it several times and it's amazing. I left some refried beans on low heat for about an hour because I thought that I had turned it off. The beans were black and crispy burned. The slid right off into the garbage. I cooked on it the next day and cooked eggs, potatoes and bacon. Nothing stuck, still like new.