","image":["https://m.media-amazon.com/images/I/610yPqqDtYL.jpg"],"offers":{"@type":"Offer","priceCurrency":"MAD","price":"248.03","itemCondition":"https://schema.org/NewCondition","availability":"https://schema.org/InStock","shippingDetails":{"deliveryTime":{"@type":"ShippingDeliveryTime","minValue":3,"maxValue":3,"unitCode":"d"}}},"category":" driedfruitsnutsandvegetables","review":[{"@type":"Review","reviewRating":{"@type":"Rating","ratingValue":"5.0"},"author":{"@type":"Person","name":"J***C"},"datePublished":"7 April 2014","name":"Kibbled onion","reviewBody":"I bought my first bag of this just over a year ago, and it's lasted me till now, so it's amazing value. I add it dry to rice dishes, pasta sauces, pasta bakes, soups, stews, etc, and it quickly rehydrates during cooking. It adds a lovely taste and texture. It can also be ground down to little more than powder very easily, and can be used to make onion dip with sour cream, or plain greek yogurt,Will definitely buy again, probably this time next year."},{"@type":"Review","reviewRating":{"@type":"Rating","ratingValue":"4.0"},"author":{"@type":"Person","name":"T***A"},"datePublished":"16 March 2025","name":"Time saving","reviewBody":"It’s convenient for curries and saves extra time to cut 🧅 onions"},{"@type":"Review","reviewRating":{"@type":"Rating","ratingValue":"5.0"},"author":{"@type":"Person","name":"S***G"},"datePublished":"16 August 2021","name":"Can be CARAMELISED!","reviewBody":"I've become pleased with these onions once I figured out how best to use them. For the best texture place a small saucepan or frying pan on your scales and zero it. Now add 1/10th of the required amount of fresh onion (size charts available online , find one that works with your idea of small, medium and large, and bookmark it). Next top up with water until the equivalent fresh onion weight is achieved. Simmer gently under a lid at first, and then without until all the water is gone. This should take about 10 minutes, any less and the heat is too fierce. When the water is almost all gone add a touch of fat of your choice and stir it about to distribute evenly, but before you do taste a piece and see if you need to add a tablespoon or two more water. Cook until the onions begin to sizzle. To use the onions in your regular recipe proceed as usual from the point where they are beginning to look cooked and glistening. NB, the onions aren't really cooked at this point, they're at the equivalent point of starting to sweat fresh ones.Now, to CARAMELISE them add a little more oil as need and a pinch of (demerara) sugar and keep going. As long as you've first cooked in enough water the magic will happen and the flavour will blossom. Once done mine were indistinguishable from caramelised onions made from fresh.The one downside is that for some reason dried onions are harder on the digestion than fresh ones. This is well known in trekking circles but may be news to you. It's something to keep on mind.In conclusion, I'm happy to have some to hand in my cupboard and they do get used and replaced, so they're not \"victuals of last resort\" a step ahead of cannibalism (SOS mix, I'm looking at you!), far from it, but they won't ever entirely replace fresh onions either. It's good to sieve out the dust as you get toward the end of the packet. It's bonus onion powder, so keep it and use it, but it does clag up the pieces if what you're after is browned onions."},{"@type":"Review","reviewRating":{"@type":"Rating","ratingValue":"5.0"},"author":{"@type":"Person","name":"N***A"},"datePublished":"2 November 2018","name":"Perfect","reviewBody":"Back home we buy onion, slice it and dry it by putting it in a flate surface in an airy place for a few days. This product looks and tastes the same. Very clean, good amount and no powdery parts. I use it in different ways. I add it directly to my cooking or fry it to give some flavour and the result is always satisfying. I can't ask for more.I ordered afew times and I am going to order it again."},{"@type":"Review","reviewRating":{"@type":"Rating","ratingValue":"5.0"},"author":{"@type":"Person","name":"M***H"},"datePublished":"18 May 2024","name":"Great product","reviewBody":"These dehydrated onions will last a long time, very worth the money!"},{"@type":"Review","reviewRating":{"@type":"Rating","ratingValue":"4.0"},"author":{"@type":"Person","name":"T***."},"datePublished":"14 December 2016","name":"Four Stars","reviewBody":"Good, tasty onions!"},{"@type":"Review","reviewRating":{"@type":"Rating","ratingValue":"5.0"},"author":{"@type":"Person","name":"M***N"},"datePublished":"28 October 2024","name":"Perfect","reviewBody":"Just what I wanted"},{"@type":"Review","reviewRating":{"@type":"Rating","ratingValue":"3.0"},"author":{"@type":"Person","name":"B***S"},"datePublished":"11 June 2013","name":"OK but a bit coarse","reviewBody":"Nice flavour that carried well as part of a dry rub on pork for the BBQ. Somewhat coarser textured than I was expecting but, something that's easily remedied with a pestle and mortar."}],"aggregateRating":{"@type":"AggregateRating","ratingValue":4.5,"bestRating":5,"ratingCount":8}},{"@type":"FAQPage","mainEntity":[{"@type":"Question","name":"are these gluten and wheat free?","acceptedAnswer":{"@type":"Answer","text":"They are purely onion flakes so no wheat as for gluten if onions have gluten there you are look it up."}},{"@type":"Question","name":"Are they gluten free","acceptedAnswer":{"@type":"Answer","text":"Ywes, gluten only occurs in wheat!"}},{"@type":"Question","name":"Specific question but can this be used as topping for homemade onion bagels?","acceptedAnswer":{"@type":"Answer","text":"Doubtful as these are, as stated, dried, dehydrated onions."}},{"@type":"Question","name":"can these be used like the onions you get in take away burgers?","acceptedAnswer":{"@type":"Answer","text":"They are quite short bits and would need rehydrating in boiling water for a few minutes to get them soft. Then you can use them raw, or put them on kitchen paper to drain surplus water before frying them, which is what I often do. I would definitely use them in burgers as you won't get great long stringy bits dangling out of your mouth when you are trying to eat them! I use them dried for soups, stews, etc. where they can absorb liquid. They keep for ages and ages, and I take some out of the big bag and put them in an airtight container, and reseal the big bag carefully trying to eliminate as much air as poss. That way I find a 250g pack lasts me about six months. An absolute bargain."}}]}]}