Surasang Rose Tteokbokki, Korean Spicy Rice Cakes with Sweet and Mild Rose Flavor, Pack of 6

I am very glad that I tried this tteokbokki! It is very hard to find authentic tasting tteokbokki in the US; they are often too sweet or too spicy. But sauce used for Surasang tteokbokki had the perfect combination of sweet and spicy. Rice cakes were also very delicious (chewy). I guarantee that you will be much more satisfied with these tteokbokkis than you would be with the ones you get from H Marts. It's not just me - my other Korean friends were very impressed when I brought it to the potluck lunch!I tried cooking this tteokbokki in two different ways: 1. in microwave as recommended on the cover 2. in a pot with boiling water. I would say that both tasted good, but if you have time, definitely try cooking it in a pot with more vegetables, eggs, etc., for a richer flavor! Either way you will love these.

The 'Rice Cake Soup' is absolutely delicious! It is quick and simple to prepare. Because it only requires boiling water, there is no risk of a microwave mess. By the time I have collected silverware and walked from the kitchen to the table, the soup is ready to eat (ready in 1-2 minutes per package instructions). The soup is very mild and, as someone with a delicate stomach, I have never had any problems with it.

good for lunches! i recommend putting less water than it says to for a thicker and saucier mealhigh sodium and probably took years off of my life but its worth it

These are tasty and easy to cook with. I recommend mixing the soup and water portion first to blend it really well and then add in the rice cakes and stir well to coat. I find that they taste better that way.

Disappointed with this flavor. Compared to other Rose flavored items this does not taste like Rose at all and the spice was not my preferred level. And a few of the packs that I had were unusable because the rice cakes were moldy.

It did have easy to read English instructions. The quality is... okay. Flavor is a dashi broth with freeze dried kimchi that rehydrated. That in and of itself was good, honestly, the noodles are what made is kind of bad. they were the kind that are not fully dried. It recommends rinsing with hot water (which I did, twice, solely because the smell of the noodles was awful. It smelled like playdough.). Even after rinsing, they still maintained a bit of the gross smell. They weren't particularly great in noodle texture either. Thicker than a standard cup ramen, but honestly, not the best as far as texture or flavor. These aren't inedible or anything, and honestly, would probably get another star at least with different noodles, because the broth is good. Not too spicy, but flavorful. Overall, I'm not terribly impressed. I'd be better off just making janchi guksu at home.

Fell in love with these after trying one we got at an Asian market. The texture of these almost like noodles, but dense. The sauce is incredibly tasty too. A lil spice, but just right. Definitely will order more.

Absolutely LOVED the tempura udon. I had traveled abroad in Japan for a few months and wanted to find an udon in the US that tasted as authentic as possible. I know this is a Korean brand but this udon is amazing and tastes very similar to the udon I had in Japan. Love it!!