Pastabilities Fun Shaped Pasta for Kids (and Teachers) - ABC 123 Pasta - Letters and Numbers Fun Theme, Non-GMO Natural Wheat Pasta, All-Natural, Kosher Certified, Made in the USA, (2 Pack,14 Oz)

The pasta was cute, and tasted really good. The shapes held up well after cooking.

These were delivered today, I would suggest at least 2 bags for 4 people The shapes of flamingos and suns are really cute, the price is reasonable (priceless when my family has it served to them). We're headed to Florida in a week, one of those nights we will be having flamingo pasta with very pink sauce.....can't wait!

These pastas are a fun! They have several different shapes for any occasion. And they're tasty.

he Pastabilities Fun Shaped Pasta is a great gift idea, especially for kids or pasta lovers who enjoy novelty foods. The shapes are fun and unique, making mealtime more exciting.However, the taste wasn’t amazing—it was fine but not as good as traditional pasta. That said, it still makes for a cute and thoughtful gift, and the packaging is nice. If you're looking for something fun rather than gourmet, this is a good choice!

Kids loved this

These are amazing and cute

Great hit for St. Patrick’s day. My kids loved it and even asked for more.

It won’t help your game (much).My son, Jacob, has been taking tennis lessons with Emilia for a while now. He just can’t wait to get out there with her every week. He just thinks the world of her - you can see it in the way he just keeps his eyes focused on her while she shows him the proper way to hit a forehand or the right follow through on a backhand. He’s so into the lessons that he’s got a lot of photos of her pinned up in his room, I think to really study the proper form in between lessons. That’s real dedication to the game.After those workouts, he’s just famished. So I got these to make what I call Rackets n’ Cheese. They’re delicious. Here’s my go-to recipe:1 pack of Tennis Racket Noodles14 oz of grated cheese (I like a mix of sharp and mild cheddar, and Jack - key is getting a cheese that metals nicely).14 oz of evaporated milk.Boil the pasta in just enough water to cover the noodles. Add some salt while boiling. When the noodles are almost al dente, add in the evaporated milk and grated cheese. Turn the heat down to low and continue stirring and cooking until you’ve got gooey golden goodness.Jacob keeps asking if we can have Emilia over for dinner one night. If we do, this is the meal we’re gonna make.Five stars.