🌟 Elevate your dishes with the bold, gluten-free umami boost!
Kikkoman Tamari Gluten-Free Soy Sauce is a naturally brewed, wheat-free seasoning made from just four simple ingredients—water, soybeans, salt, and vinegar. With a lighter color and a powerful salty flavor, this 250ml bottle is perfect for those seeking authentic Japanese taste without gluten or artificial additives. Certified Halal and vegetarian-friendly, it’s the go-to all-purpose sauce for sophisticated, health-conscious foodies.
| Specialty | Gluten Free, No Artificial Colours, Wheat Free, halal |
| Weight | 260 g |
| Ingredient Type | Vegetarian |
| Brand | Kikkoman |
| Form | gravy |
| Package Information | Bottle |
| Manufacturer | Kikkoman |
| Net Quantity | 250 Milliliters |
| Package Dimensions | 20 x 7 x 7 cm; 260 g |
A**R
Best Tamari you can get in India, IMO
I tried another brand that was more like a chutney. This one stands out though, in flavor, and in their claim of the ingredients. I used it a lot in my cooking and it added a great flavor to the preps
N**M
Worth
Amazing product
S**A
The only Gluten free option in India
Considering its the only option, difficult to rate it any lower than 5*.Against international options, this one is way too salty and watery. It's like they are using water and salt as fillers instead of wheat like in all other brands.The salty taste overpowers the umami tamari/ soy taste.
M**N
Very good
Very good
P**P
Excellent 👌. Was looking for this in India.
Was looking for this premium brand of Tamari in India. Costly, but worth it
J**N
flavour is great, but...
Great flavour if used alone for dipping or adding some umami taste in hummus.However, while cooking it simply not flavourful enough.My previous Japanese soy sauce from urban platter imparted so much flavour in all my cooking (panner, mushrooms etc)& was cheaper. This one is lighter & different.
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