🍹 Unlock the tropical secret your kitchen and bar have been craving!
WanaBana Soursop Fruit Pulp delivers 500g of pure, 100% natural soursop pulp with no added sugar or preservatives. Packaged in BPA-free pouches, it offers a convenient, shelf-stable ingredient perfect for enhancing juices, smoothies, desserts, and cocktails. Gluten-free and ready to use, it’s a clean, versatile choice for health-conscious professionals seeking authentic tropical flavor with long-lasting freshness.
| Product Dimensions | 8.38 x 6.99 x 17.58 cm; 510 g |
| Additives | Soursop |
| Units | 500.0 millilitre(s) |
| Storage Instructions | Store in cool, dry place. Refrigerate after opening and consume within 30 days. |
| Brand | Mikhuna |
| Cuisine | All cuisine types. |
| Format | Liquid |
| Age Range Description | Adult |
| Speciality | No Added Sugar |
| Package Information | Pouch |
| Manufacturer | Leyendas Ecuador |
| Serving Size | 90 g, 60 ml |
| Energy (kcal) | 11.95 kcal |
| Fat | 0 g |
| - Sugars | 0 g |
| Calcium | 10 milligrams (1.25% NRV) |
T**.
Tropical without the sweet.
Nice and refreshing drink, consideration of health benefits, has a gentle tropical taste with a slight something extra in the palette not sweet.
A**M
Amazing taste and quality
Used it to make cocktails and they ended up tasting amazing. Ended making around 6 glasses
R**S
Good but Quite Sour
Good, concentrated flavour but quite sour. Useful, though, if used on ice cream or in cocktails (e.g.Pornstar Martini, etc.)
J**E
Fantastic Stuff
Not sure about 2.5L more like 1.5L if you want flavour. But this is good stuff.
B**Y
Made me vomit
Mixed with water as per instructions. Tasted ok but spent the next two hours projectile vomiting. Wouldn't buy again unless I drank poison and needed a quick way out.
J**N
Good pineapple taste
This is so useful for using either un-diluted or diluted. Handy to store as it's quite concentrated, being in a pulp form.
I**U
Too sour
It tastes like lemon, it was good but not the flavour what I expected
T**N
Makes great ice cream
At first I was put off by the very overripe smell of the pulp but when I threw in some double cream and sugar then shoed it in the freezer the mot glorious dessert came out. At first I felt it was a bit overpriced for what it is but considering how perishable soursop is and the fact it keeps well in the fridge, it is better than buying fresh fruit for smoothies etc. More convenient, less wasteful. I have had it open in the fridge way past the recommended length of time but it seems perfectly fine.
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