PRIDE OF SZEGED Rib Rub, BBQ, Pork and Beef Seasoning Spice Mix, 5oz. Tin, 1-Count

Szeged (corner) of my spice life! World's best rib rub that I use on all the pork. This is THE best!

Used it on ribs and chicken

We love this rib rub it makes great BBQ

Glazed babyback ribs turned out melt in your mouth

Used for pork ribs, lots of flavor.

Nothing to see here folks. Move along. Get some high fructose corn syrup and liquid smoke and lots and lots of salt and you're gold. So long...Are they gone? Okay, this dry rub is for your baby-back ribs.Vegans throw themselves, weeping, on the bones of this meal. Rub both sides at room temperature and put them into the oven at 170 covered with foil or a plate or the dried, dessicated attempted ribs your brother made last week. Leave them alone for many hours. 8? Sure,why not...take the cover off and re-apply the rubby goodness. Turn your already beyond delicious ribs over and finish them off at 300 degrees for enough time to slightly crisp the edges for a lovely "Bark". Lets call that 20-30 minutes for those with their natural teeth. If you are totally insane re-apply the sacred Szeged and serve without utensils to your closest, dearest loved ones. Stand back. Tell no one.

This is very good but there are other rubs that I prefer over this. If you going to get just Hungarian paprika then this is the best.It's what my dad always cooked with and he was a proud Hungarian

I always use this brand for mynribs and they always come out great.