Wholesome Sweeteners12-Ounce Organic Erythritol Sweetener, Zero Calorie Sweetener, Keto Friendly, Non GMO, Gluten Free & Vegan Sweetener, 1 Pack

I’ve used this sweetner for many years. It’s never been disappointing. There’s no aftertaste and it has a granulated texture.. You’d almost think it was real sugar! Even the color of it is just like sugar. The only difference is that it’s 1/3 less sweet than sugar. However, the company that makes this sweetner tells you that on the package. So, I always use a little bit more.

This product has the appearance of sugar and no nasty aftertaste like stevia. I like it. My only complaint has nothing to do with the quality of the product, but erythritol in general. If you like sweetness, you will have to use more. I have a wicked sweet tooth and used 2 packets of equal in my giant cup of morning coffee. Unfortunately, to get the same sweetness with erythritol, I would have to use 4 tablespoons which is ridiculous and not cost effective. So, I have been using less and just getting use to less sweetness. I have not tried it for baking yet. It isn't as cheap as my generic equal ( $1 for a box of 50 packets at the 99¢ store), but it is worth the cost since it is not toxic and has no calories.I will say that if you plan to switch to this, the Now foods 2.5lbs for $19 (free shipping with prime) is a better price per ounce and the same quality.

I'm cutting back on sugar and Wholesome Organic's Erythritol is as close to the real thing as I've found. It can be use 1:1 just like sugar. The only difference in flavor I've found is that it has an oh so slight cooling sensation. It can also cause gas if overused. That and its price keep it from being a home run for me, but Wholesome Organic Zero Calorie Free is the best value I've found. It is Keto friendly, Organic, and non-GMO, but is sourced from corn grown in China.~ Kort

I love this sweetener. The quality is consistantly good and there aren't any additives that leave an after taste. This is the only sweetener that I have found that I can tolerate without digestion issues and doesn't have any weird tastes or after tastes. Plus it's natural, so it doesn't have the potential issues that the chemical sweeteners may have. And, of course, it has low or no carbs, depending on who you talk to. It is a bit less sweet than sugar, but I've gotten used to less sweet flavor and like it, so I typically use the same amount or less than what a recipe might call for in regular sugar.

I really like working with this sweetener. Not only does it look like granulated sugar, it acts like it in recipes, providing a sweet taste with zero calories. Measuring is easy: Just use a standard measuring spoon or cup. I make coconut/almond flour cookies with Zero, and they turn out great.Now it's claimed that Zero provides only 70% of the sweetness of sugar. Personally, I find that the product is quite sweet and I've never had to add extra to a recipe. I'd recommend a bit of experimentation if this is a concern to you. I also like that the product comes in a thick, resealable bag for convenient storage.Note: Many people choose this product because, unlike some sugar alcohols, erythritol is less likely to cause GI upset. I've not had any problems with the product, but I'd advise staying close to home the first time you try it, just to be safe. I have heard that this product can cause upset in some very sensitive people.

I've been experimenting with making paleo cookie recipes using this and several other sweeteners. This one is okay, but not sweet when used alone. I have to combine the Zero sweetener with a little stevia or honey to get a desirable result. I gave it three stars because it looks beautiful, like little ice crystals and it doesn't upset my stomach like xylitol does.

Okay, I do not like the after taste of most 0 cal type sweeteners. I also don't like things too sweet. I would normally use three quarters of a teaspoon of sugar for a large(17-20 oz) coffee and I use one teaspoon of zero. I don't detect any after taste. There is a slight cooling sensation on the tongue if you taste it plain. I use it for cinnamon toast 3 days a week and for coffee every day. We use this for a little sugar on strawberries and use it for baking. I have tried z-sweet and use it as it is cheaper, however, this is my favorite. It may be because they make this from sugar cane. I use the packets when traveling and eating out and keep this 12oz in a sugar dispenser next to the coffee pot.

It does taste very good however you have to use A LOT more then the label suggests to get any sweetness. It's a very weak sweetness. I ended up requesting a refund. It was useless when I baked. I couldn't seem to add enough to make it sweet. It also does not dissolve. I tried to make a mousse with it and the mousse ended up being crunchy from the crystals that didn't dissolve. I used 2 TBSP in my 6 oz. cup of tea and the tea tasted like it had no sweetener at all. Basically it has Zero calories and Zero taste.