Red Lake Nation 100% All Natural Minnesota Cultivated Wild Rice

Best rice in the world. Unadulterated grown as it has been with no modification for eons by the Red Lakes Nation the indigenous population in Minnesota. This rice almost went extinct from over-harvesting from settlers; I am abundantly thankful the Red Lakes Nation brought it back from the brink of Extinction. This is a high-quality rice. You will not find any dust in it is super clean. When cooking it takes a little bit of longer to cook & a little more water: it’s a bit longer & densely packed with nutrients. It has beautiful flavor and texture. Whether I cook a little pot or a large pot for leftovers, you can freeze it or in the fridge it stays perfect, reheat in a pot with a little bit of water and steam Or make a cold rice salad; Simple & Perfect every single time. Breakfast, lunch or dinner it’s amazing. Even as simple as butter and salt. My first experience was eggs over easy laid on top of the rice with broccoli & butter for breakfast, kept me going & satisfied. I store mine in a half gallon mason jar. It looks gorgeous. People are so amazed by its beauty, its flavor and its amazing texture. Even the most picky of Humans have enjoyed it thoroughly. It is an ancient grain that feeds your primal side; Primal foods are essential to a healthy life

Ultra low glycemic index, perfect for anyone susceptible to blood sugar imbalances. Plus, this rice actually has flavor and texture. Does not stick or clump together like white rice. Perfect side with chicken or fish dishes. It does take a while to cook (about 50 minutes) as it is raw rice, but it is worth every minute.

Used this rice today to make a creamy chicken wild rice soup! Rice was outstanding. You will want to cook rice separate and add to soup since it absorbs a lot of water! I used 3 cups water to 3/4 cup rice and drained. Buy!You won't be disappointed!I also could not find wild black rice at my local grocery store.

Great tasting rice. Will buy again

Fabulous, well priced, all whole pieces and not busted up. Wildrice has been a staple of mine since I was a kid in the 50's growing up in the upper midwest. It is grown and mass produced in other states now and it was only recently I saw I could buy this from a northern nation, still hand culled from what I understand. I live in the SW and it's not easy to find here. Note: it's not rice; google some different ways to cook it, but 20 min in a pressure cooker, with some broth and it's a meal! I often mix it, (AFTER cooking separately) with farro or quinoa, etc for additional nutrition. Add to soups, salads or eat alone with a bit of butter. BTW cooked wildrice freezes really well. I'm still surprised how often I meet people who have not eaten it or even heard of it. I recently gave a small part of my 5lb bag to a friend who just became a US citizen telling her it's the most North American gift I could give her! When I lived in Japan I loved serving it to Japanese at meals in my home, but I had to remind them: this is not rice! It's better. I will buy from these guys again.

Beautiful wild rice! I bought a bag for my daughter for Christmas, then I had to order one for myself. I made wild rice with mushrooms and onions for Thanksgiving and it was a huge hit. The rice is very clean and there are no broken pieces. It's also a good price for a 5 lb. bag.

This is the same wild rice I bought up in International Falls. The best Wild Rice I ever ate.

In my slow cooker it takes 2 hours to cook it. I liked it when I got it cooked hope this helps