Hi.How do you take the rust off?

From David Pogue’s secret to extending the life of a razor is to simply dry it off after using it. “You can either blow-dry it with a blowdryer, or I keep a little bottle of rubbing alcohol next to the sink. I just swish the razor in the rubbing alcohol, and that instantly evaporates when you’re done. So the blade never has a chance to rust.” I don't see why this won't work for this peeler too.

Noticed the poor reviews about rust are fairly old (all 6 plus yrs.)...has anything changed? still need sos pad and oil to maintain?

no need to use sos pad and oil, just make sure you keep them nice and dry. i've had mine for 6 months and no rust.

Is it a smooth or serrated blade?

Smooth. But it rusted after about 2 uses. :(

Has anyone used this peeler to make chips like beet chips? I'm wondering if this could work better than a mandolin?

These are the best peelers I've ever used, but I would not use them for making chips. A mandolin cuts much more evenly and can also effectively handle larger slices (in width and depth). Using a peeler for chips is likely going to cause uneven crisping and burnt edges because it is much more difficult to cut a consistent thickness using one.

Brand	Kuhn Rikon
Recommended Uses For Product	Potato, Vegetable
Colour	Green
Specific Uses For Product	Vegetable
Special Feature	Dishwasher Safe
Product Dimensions	15.9L x 7.6W Centimeters
Handle Material	Steel
Blade Material	Carbon Steel
Model Name	Original
Power Source	Manual Winding
Operation Mode	Manual
Material	Carbon Steel
Style	Ergonomic
Item Weight	0.02 Kilograms
Blade Edge	Serrated
Number of Blades	3
UPC	705475027841
Manufacturer	Kuhn Rikon
Blade Length	2.5 Inches
Country of Origin	USA
Item model number	2784
ASIN	B001BCFTWU

Kuhn Rikon 3-Set Original Swiss Peeler, Red/Green/Yellow (3-Set, Red/Black/Green)

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