Black Sesame whole seeds Used in general cooking to give a pleasant nutty taste. Black Sesame seeds are used in Japanese and Chinese cookery to flavour salads, tofu, dressings, dipping sauces, cakes, biscuits, confectionery, desserts, ice creams and drinks. The Japanese dry-roast them lightly before use, then combine them with salt and use the mixture as a popular table condiment called goma-shio (‘sesame salt’), which is sprinkled over rice.
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